Claudia&Julia's Blog

Cooking in salt is a very simple technique that gives you excellent results when enjoying fish. Today Noelia, author of La Cucharina Mágica, answers all the questions that always come up and explains in a very easy way how to make sea bream baked in salt. Let’s get to it!

Today we bring you a very special recipe: sea bream with citrus is an alternative and truly tasty version of the traditional sea bream with lemon recipe. And it's not only lemon that tastes delicious with fish!

Today it's time for a delicious steamed salmon, served with baby potatoes and broccoli. A very simple, complete, and healthy plan, full of flavor — don't you think? The recipe is brought to us by Patri, author of Sabores y Momentos, and she makes it with the new WMF Vitalis pot, a great tool for preparing tasty steamed dishes, and from which Patri gives you some tips to get the most out of it. Enjoy!

Loreto, author of Sabores de Colores, brings us salmon burgers perfect for enjoying a casual dinner in a different way. With good ingredients and well seasoned as she suggests, success is guaranteed. Enjoy!

The seafood salpicón is a really impressive recipe: it works as both a delicious starter and a light first course that will make you look great. Virginia, author of Sweet&Sour, brings us her tips for preparing it, you’ll love it!

Seafood cream soup is a wonderful recipe to enjoy at Christmas celebrations, as well as on Sundays and other holidays. This recipe is brought to us by Luisa, author of Cocinando con mi Carmela, and I'm sure you'll love it.

Loleta, from Lola, Life&Market, brings you a recipe today that you'll love to make for the holidays or on special occasions. It's a fish terrine recipe, inspired by Arzak's popular scorpionfish recipe. Go ahead and make it—it will be a hit!

Today I bring you one of the most traditional dishes of Catalan cuisine: cod with samfaina. This recipe can be made when the garden gives us the best vegetables, so during summer and early autumn we can enjoy this dish.

We're in the height of summer, so a classic for these days couldn't be missing: Luisa (Cocinando con mi Carmela) brings us a simple and delicious recipe to prepare tasty anchovies with lemon. Enjoy the recipe... and the summer!

Raquel, author of Los Tragaldabas, brings us a recipe you'll want to make whether it's hot or cold: this salmon and cheese quiche will delight you, both for its flavor and its easy preparation. Don't miss it!

Today Virginia, author of Sweet&Sour, brings us a classic, totally Bilbao-style recipe. Bacalao "Club Ranero", along with Bacalao a la Vizcaína and of course Bacalao al "pil-pil", are among the best-known dishes of Bilbao cuisine.

Carolina, from La Cocina de Carolina, brings us an everyday recipe you’ll enjoy for its simplicity and distinctive twist: she prepares a quinoa-breaded hake loin, a healthy way to bring a coating to the table; and pairs it with roasted sweet potato. Easy and impressive, you’ll love it with a touch of tartar sauce.