Claudia&Julia's blog

Eva, author of Bake-Street, returns to the blog to bring us a delicious recipe for some sweet breads that you are going to love. They are called Gibassier, a variety of bread with a texture that is between brioche dough and roscón de Reyes. Will you be able to resist?

Today I come with two surprises! The first is that we welcome Juana, whom many of you will know from her lovely blog La cocina de Babel. And with her comes another surprise, this delicious recipe for vegetable meatballs with a cream and mustard sauce that you will love. I won't say more, the photo speaks for itself...

Today I bring you one of the most traditional dishes of Catalan cuisine: cod with samfaina. This recipe can be made when the garden gives us the best vegetables, so during summer and early autumn we can enjoy this dish.

You won't be able to resist today's recipe, because the risotto brought to us by Eva, author of Bake-Street, is finger-licking good: it's a delicious and colorful risotto that I'm sure you'll love even if you're not a big fan of beetroot. It's one of the best risotto recipes for its unique flavor and the original contrast of the caramelized hazelnuts. Don't miss it!

Leticia, author of Revelando Sabores, returns to the blog to bring us a recipe you’ll love for its simplicity and for the endless possibilities it offers: making blinis is very easy and can solve both an impromptu dinner and be the perfect appetizer for a more formal meal. Her proposal is served with foie and caramelized apple, a delicious combination... And at the end we give you more ideas to create many other delicious recipes with blinis!

We're in the height of summer, so a classic for these days couldn't be missing: Luisa (Cocinando con mi Carmela) brings us a simple and delicious recipe to prepare tasty anchovies with lemon. Enjoy the recipe... and the summer!

Patricia, author of Sabores y Momentos, surprises us this time with a rich and very easy fluffy bread: an olive bread recipe that will become a household classic — you'll see there won't be a crumb left!

Beatriz, author of To Be Gourmet, brings us a salad that will be a hit with your guests this summer: light, original and very tasty! Take note because you will love it!

If you’re looking for a soft, delicate cake that leaves a delicious taste in your mouth, the recipe Rosa (Pemberley Cup&Cakes) brings you will delight you. This is not just a peach cake — it’s filled with a rich, delicate almond cream. The peaches, meanwhile, are finished with a touch of wine and cinnamon that give the cake a special note. Her instructions will guide you through every step, ¡because it’s within everyone’s reach to make it!

Carmen, author of Yerba buena en la Cocina, brings us the recipe to enjoy the night of San Juan in the best way: with a delicious coca de crema, pine nuts and candied fruit. I encourage you to make it at home!

Homemade, juicy and delicious, this is the recipe that Virginia, author of Sweet&Sour, brings us to make chicken burgers at home. Bet you can't resist the temptation?

Today Eva, author of Bake-Street, takes us to the Nordic countries with cookies that will make you fall in love: made with a soft dough and filled with plum jam, they are ideal to accompany afternoon tea or coffee... Or to start the day with a smile!