Eggs in casserole (Eggs in casserole)

Eggs en casserole (Eggs en casserole)

This week Luisa Morón, from Cocinando con mi Carmela, brings us a recipe to show off in mini cocottes! It’s an easy-to-make and truly appetizing recipe that can be prepared for everyday meals or to shine as a starter at a family gathering. This recipe can be made both in the mini cocottes round ones and in the Le Creuset oval ones (exclusive at Claudia&Julia!).

Cook on a griddle in a skillet or on a grill

griddle cooking in a pan or on a grill

How do you cook on a griddle? Is it better to use a pan or a grill to cook on a griddle? Is it worth using a grill instead of a pan? We’ll explain.
Cake made in Cocotte

Cake made in a cocotte

Luisa Morón, from Cocinando con mi carmela, has prepared an easy, quick recipe to make in a Le Creuset casserole, for all of us who want to get the most out of this utensil we love so much. Want to give it a try?
Exclusive! (And in partnership with Le Creuset)

We have an exclusive! (And from Le Creuset)

I'm excited! I think that's the best way to describe how I feel after having the Le Creuset oval mini-cocottes exclusively in Spain! And I believe it's deserved, since we are a very small company, but they have given us this vote of confidence, and it makes us very happy.
Cherry tomato and cheese clafoutis

Cherry tomato and cheese clafoutis

Miriam, autora del blog El invitado de invierno, nos presenta una deliciosa receta muy fácil de preparar con las nuevas mini cocottes ovaladas Le Creuset. Una receta ideal para preparar un aperitivo o un picnic con una presentación original y elegante.

Spaghetti with meatballs in homemade tomato sauce

Spaghetti with meatballs in homemade tomato sauce

Laura from Because Gastroblog presents a traditional recipe that brings back many memories of good times: delicious spaghetti and meatballs. Thank you so much, Laura!
The origin of Le Creuset cast iron cookware

The origin of Le Creuset cast iron cookware

As many of you know, I’m a true fan of the Le Creuset brand and its cast iron casseroles. They are a true icon of French cooking. cast iron is a material that was already used in Roman times to make cookware; and even today, with all the materials we have at our disposal, there’s no other material as versatile, as good-looking, and with better heat retention.
Flourless chocolate cake with raspberry sauce

Flourless chocolate cake with raspberry sauce

This tasty cake, which contains no flour, can be prepared in no time. It’s perfect for surprising your partner by baking it in a Le Creuset heart casserole, but it can also be cooked in a classic casserole or even in several mini casseroles. It’s ideal for sharing with that special someone. It’s delicious freshly made, served with a raspberry sauce.
HOM
Bake bread at home, easier than it seems

Baking bread at home, easier than it seems

There's nothing like starting the day by waking up and smelling freshly brewed coffee. How do I make this moment a true dream? By making myself a good breakfast with freshly baked bread at home. Homemade bread, crispy and ready in no time!
Benefits of cooking on a griddle or grill

Advantages of cooking on a griddle or on a grill

As you well know, I'm a devoted fan of healthy cooking and every day I try to cook recipes that help me take care of myself.
Tips for freezing your stews

Tips for Freezing Your Stews

I love cooking with my casserole and my casserole dish. I enjoy being in the kitchen making stews and braises for my family and friends. I get excited every time I try new recipes. But I don't always get the quantities right, and sometimes I cook for 30 instead of 4.
Cornbread with zucchini

Corn bread (maize bread) with zucchini

Cornbread is a traditional variety of bread from the United States that is very easy to prepare. Since lately many people ask me for bread recipes of all kinds, whether to make with the bread maker, with the Emile Henry bread oven or different recipes that are easy, I thought you might be interested in this recipe.