Claudia&Julia's blog
Meat pies in wine with trumpets of death
Our collaborator Virginia, from the Sweet & Sour gastroblog, brings us an ideal recipe for mushroom season: meat pies with trumpets of death. One of those recipes that create happiness at home: a delicious combination of flavors with an irresistible presentation.
the perfect skillet
Often, when you think about buying a pan, you ask us: What pan do I buy that works for everything and that nothing sticks? And also: "What frying pan can I buy that is non-stick and is not harmful to health?" We'd love to have the perfect pan: affordable, lightweight, durable, versatile, non-stick and all-natural. The problem, to be honest, is that there is no such thing as a perfect pan.
Fennel risotto, black olives and dried tomatoes
Virginia, from Sweet and Sour, presents a recipe on her blog that catches our attention for several reasons.
Common doubts when buying a tagine
There are several customers who have asked us about the tagines. They are very attractive, right? But people doubt how to use them, what they are really for and, very importantly, is the investment made amortized? And just this week we were discussing it with a client, and so many things came out that are worth sharing that here I am, writing about a topic that I think may interest you.
cooking in fondue
Many of us already have a fondue at home. It has become an ideal gift item, and it is very exciting to have it. But it is also true that there are those who have it parked and, honestly, I think it's a real shame! Fondue is a practical culinary utensil -with which you can solve a meal or dinner quickly-, it is fun for diners, it is easy to prepare and clean -important, right?- and also from my experience, it favors the communication and encourages meals, since it is, so to speak, a group activity, a dish to share, which calls for conversation.
Oeufs en cocotte (Eggs in cocotte)
This week Luisa Morón, from Cooking with my Carmela , brings us a recipe to show off mini-cocottes ! It is an easy to prepare and really appetizing recipe, which can be made on a daily basis as well as being great as the first course of a family meal. This recipe can be prepared in both Le Creuset round and oval mini-cocottes (exclusive at Claudia&Julia!).
Grill in a pan or on a grill
How do you cook on the grill? Is it better to use a frying pan or a grill for grilling? Is it worth using a grill instead of a frying pan? We tell you.
Sponge cake made in Cocotte
Luisa Morón, from Cocinando con mi carmela, has prepared an easy and quick recipe for us to make in Le Creuset cocotte, for all of us who want to get all the juice out of this utensil that we like so much. Do you dare to try it?
We have exclusive! (And from the hand of Le Creuset)
I'm excited! I think that is what best defines what I feel after having Le Creuset mini-oval cocottes exclusively in Spain! And I think it is not for less, because we are a very small company, but they have given us this vote of confidence, and it makes us very happy.
Cherry tomato and cheese clafoutis
Miriam, author of the blog The winter guest , presents us with a delicious recipe that is very easy to prepare with the new Le Creuset mini oval cocottes . An ideal recipe to prepare an appetizer or a picnic with an original and elegant presentation.
Spaghetti with meatballs in homemade tomato sauce
Laura from Because Gastroblog presents us with a traditional recipe that brings back a multitude of memories of good times: some delicious spaghetti with meatballs. Thank you very much, Laura!
The Origin of Le Creuset Cast Iron Cookware
As many of you know, I am a true fan of the Le Creuset brand and its cast iron pans. They are an icon of French cuisine. Cast iron is a material that was already used in Roman times to make kitchen utensils; and still today, with all the materials we have at our disposal, there is no other material as versatile, with such good appearance and with better heat retention.
