Claudia&Julia's blog
Chocolate cake (flourless) with raspberry sauce
This tasty cake, which does not contain flour, can be prepared in no time. It is ideal to surprise our partner by cooking it in a Le Creuset heart cocotte, but it can also be cooked in a classic cocotte or even in various mini cocottes. It is ideal to share with that special person. It is delicious freshly made accompanied by a raspberry sauce.
Making bread at home, easier than it seems
There's nothing like starting the day by waking up in the morning to the aroma of freshly brewed coffee. How do I make this moment a real dream? Preparing a good breakfast with fresh bread at home. Homemade, crispy bread made in a jiffy!
Advantages of grilling or grilling
As you well know, I am an unconditional fan of healthy cooking and every day I try to cook recipes that help take care of myself.
Tips for freezing your stews
I love to cook with my cocotte and with my casserole. I enjoy in the kitchen preparing stews and stews for my family and friends. I get excited every time I try new recipes. But I don't always get the measurements right and sometimes I cook for 30 instead of 4.
Corn bread with zucchini
Corn bread is a variety of traditional United States bread that is very easy to prepare. As many people lately ask me for bread recipes of all kinds, either to make with the bread maker, with the Emile Henry bread oven or different recipes that are easy, I thought you might be interested in this recipe.
How to take care of your cocottes and keep them always like new
How many of you have received a cocotte as a gift this Christmas? If this is your first cast-iron cocotte, you will be very excited and eager to release it. Before doing so, grab a pencil and paper and take some notes, I'm going to reveal the best tricks to take care of cocottes and keep them looking like new for a long time.
Turkey with fruits and tangerine sauce
The turkey cannot be missing in a traditional Christmas meal. Àngels Pallàs' proposal is a recipe for traditional British cuisine from the beginning, adapted to our palates. It can be made with a whole turkey by increasing the ingredients of the stuffing, in fact the original recipe was intended for a whole stuffed turkey.
Galets stuffed with monkfish and prawns
The first dish that Àngels Pallàs suggested for our Christmas lunch is a delicious fish recipe presented in galets, one of the typical ingredients of Catalan Christmas cuisine. What he proposes is to make some delicious galets stuffed with seafood. In the absence of galets, it can also be made with any pasta that we have on hand, as long as it is very large and easy to fill.
Red shrimp cream
Our dear Stéphane Poussardin (L'Atelier d'Stéphane ) came back to our showroom a few days ago to prepare some Christmas recipes. The cream of prawns that she prepared with a Le Creuset cocotte is very easy to prepare and I assure you that it is delicious.
Winter Delights: Khun Rikon's Caro Deer Fondue
One of the greatest pleasures that winter brings us is undoubtedly enjoying an exquisite fondue. It's cold outside and the windows are fogged with baho, but inside the house the heat of the flame, the smell of melted cheese and the embrace of a gathering with family or friends, returns the heat to these icy months.
Cooking with ceramics Emile Henry
Burgundy is a beautiful French region famous for the excellent wines that are grown on its limestone soil, rich in minerals. This same land, and the clay it produces, is what Jacques Henry used in the small ceramic workshop he founded in 1850 in Marcigny , in southern Burgundy.
Julia Child and The Art of French Cuisine
Today I want to write about a woman who is a reference for me. If you know its history, you will immediately understand what my tastes and style are in the kitchen.
