Monkfish stew with clams
On the occasion of WMF's new launch of the new FusionTec pots , we have invited Julio to make us a perfect recipe for this coming Christmas or to look good at any engagement meal, a delicious stew or monkfish stew with clams. I leave you with the video recipe, and below you have the detail of the ingredients and the steps to follow for its preparation.
Ingredients:
For the mince:
- 4 garlic cloves
- 12 hazelnuts
- 3 medium-large ñoras (seeded and soaked)
- 2 pinches of natural saffron
For the suquet:
- 8 pear type tomatoes
- 1.5 l of fish stock
- 1 glass of white wine
- 800 gr of potatoes (to cook)
- 100 grams of peas
- 1.5 kg of clean monkfish tail
- 1/2 kg of clams
- cs Flour
- cs Olive oil
- cs salt
- cs Pepper
Preparation
Preparation of the mince:
- Scrape and collect the meat from the soaked ñoras, throwing away the skins.
- Pound all the ingredients in the mortar and make a paste, lighten with a little broth.
Preparation of the monkfish stew:
- Grate the plum tomato and fry it in the FusionTec pot with a little olive oil. Cook, stirring often, until it becomes like a dry paste.
- Add the picada, while we continue stirring.
- Moisten with white wine until the alcohol evaporates and add the potatoes cut into bite-sized pieces, salt and cover with the broth. Cook for about 15 minutes, moving the pan from time to time.
- In a frying pan , salt the monkfish, pass through flour and lightly brown with plenty of oil.
- Add the monkfish pieces into the pot with the suquet and continue cooking over low heat for another 10 minutes (check the doneness of the potatoes).
- Five minutes before the end of cooking, add the peas and clams and season with salt, cover the casserole so that the clams open.
- After those five minutes, ready to serve!
This recipe is really delicious. Tasty, healthy and light, perfect to look good on any occasion.
As for the new WMF FusionTec range , the truth is that it is a fabulous collection, of a very high quality and designed to last a lifetime in the kitchen. And on top of that I find it super elegant!
Comments
Ceme Online said:
After checking out a number of the blog articles on your site,
I truly like your way of blogging. I bookmarked it to my
bookmark site list and will be checking back in the
near future. Please visit my website too and let me know what you think. http://bermaindominoqiuqiu.onesmablog.com/
Claudia said:
Muchas gracias Ana Isabel, feliz que te gusten!
Ana isabel said:
Fantásticas y sencillas recetes