Claudia&Julia's blog
How to make candied pecans (candied nuts)
Caramelized or candied nuts are a delicious sweet, a sugary snack that you cannot escape after eating one. Today I tell you how to make delicious candied pecans at home! Sweet and crunchy, be warned that they are highly addictive, and to make them you only need a frying pan.
Almond and chocolate tartlets (no oven)
Very easy to make and without the need for an oven, these almond, pistachio and chocolate tartlets have become the best fit and essential for dessert time when there are guests at home. And when there aren't any, too: they're super easy to make, they're healthy, gluten-free and they taste like chocolate heaven.
Chocolate and cherry cake
A chocolate cake recipe to look good without a doubt, this cake has it all: a cherry sauce base, a fluffy cocoa cake and a spectacular chocolate sauce top coverage.
Cherry filling for tarts and cakes
You are going to make a cherry filling for tarts, tartlets and biscuits in just a few minutes and it is really delicious. The filling of cherries (or any fruit you use) is a most versatile and addictive preparation: the process is the same as if you make cherry jam, but with a much lower proportion of sugar, so it is healthier and you you will eat it without remorse.
Eggplant and tomato pesto timbale
There are recipes that are undoubtedly classics of Mediterranean cuisine and this is one of them: aubergine, tomato and mozzarella timbales, which we culminate with a delicious pesto and accompany with black olives.
Mushrooms with miso and honey
This recipe for mushrooms with miso offers you a delicious and surprising combination of sweet and savory flavors. Today's recipe is undoubtedly a perfect option for everyday use, because you will make it in no time and it will liven up any meal due to its flavor and contrast.
Argentine alfajores
Alfajores are one of the most popular sweets in Argentine gastronomy, although they are not exclusive to the country of tango, barbecues and gauchos. They are also very present in other Latin American countries such as Uruguay, Chile, Mexico or the Dominican Republic.
They are very simple to prepare and are slow to die, at least in their most classic and traditional form: filled with dulce de leche and coated in grated coconut.
Meringue nests with strawberries
With very few ingredients we can make an exceptional dessert. These meringues with roasted strawberry sauce is a recipe as beautiful as it is sweet and delicious. I think we can agree that it can be the perfect recipe for your Valentine's Day, or to say "I want to make you happy", just by taking one of these meringue nests to our loved ones.
Eggs with ham and Comté en cocotte
You can make them in the oven or in the microwave, and I assure you that this recipe for eggs in mini-cocotte with ham and cheese will be part of the family's weekly cookbook from the moment you try it.
It is a very easy recipe to prepare, which you can make in the oven or in the microwave in 2 minutes.
It is a very easy recipe to prepare, which you can make in the oven or in the microwave in 2 minutes.
Brioche croissants (recipe with step by step)
I am in love with brioche dough. It's sweet, it's light and smooth and totally accessible to make at home. I was dying to find the perfect brioche croissant recipe, and I have definitely found it!
Salmon with paprika and lemon
For me, a perfect meal: the most tender salmon fillets seasoned with a spicy and lemon flavored mixture. It's a low carb, protein packed, tangy and lemony recipe, just what I'm looking for to bring salmon to life!
Pesto recipes to make at home
Pesto sauce is one of the best known and most popular sauces in Italian gastronomy, which due to its multiple uses and possible combinations has become popular throughout the world.
You can find pesto sauce in all supermarkets, but the truth be told: nothing like homemade pesto. Trust me, making a fresh pesto sauce is super easy, and it's second to none.
You can find pesto sauce in all supermarkets, but the truth be told: nothing like homemade pesto. Trust me, making a fresh pesto sauce is super easy, and it's second to none.
