Claudia&Julia's blog

Focaccia is a very easy and versatile recipe. Today we make it with red onion (exactly the same you can do it with white onion), but you can follow the same recipe and replace the onion with tomato, green or black olives, cheese, sausage, you can make it alone with oils and spices,... Focaccia will easily become an essential recipe in your day-to-day life, because it also lasts very well for hours if you keep it well preserved (it will last two days great if you make it a little thick).

I bring you an authentic delight… Quick, light and vegetarian! This is the Poke Bowl, a little known recipe, but one that I love to prepare. It is an easy recipe to prepare that is ideal for going back to work and tupperware, although you will also enjoy it in a thousand and one lunches and dinners at home. You will see that making it takes very little time, which is appreciated during the week, and its ingredients are also very healthy.

This Rioja red prawn and mushroom skewer with pesto is a very easy and successful dish, and what I adore is the basil pesto with which it is accompanied to give it that special touch, because it is a pesto that you will use to accompany salads, meats and fish when you require something special.

Preparing these marinated pork tenderloin skewers with cinnamon and honey will take you a few minutes, and the result is really tasty. I strongly encourage you to try it - with so little effort but such a rich result, it will become a classic among your friends and family this summer.

Today, so you can see how simple and fast cooking in papillote is, we bring you one of the most popular or common recipes using this technique, a salmon papillotte. We make it with a potato and zucchini base, and you will see that, with four basic ingredients and the special ceramic oven dish for papillotes by Emile Henry, you will get your family to eat healthily and leave the plates clean.

The Vitalis pot is today one of the most popular pots for steam cooking. Its success lies in the versatility of the uses of the pot on the one hand, and on the other hand, being made of stainless steel, it is a pot that will last us a lifetime in the kitchen.

Today we have Julio, chef and Galician, to bring us the authentic Galician-style octopus recipe in a pressure cooker (or octopus á feira , as they say in Galicia). Nothing better than him to tell us how to make the traditional recipe!

One of the great advantages of the new WMF multi-function cooker is that in a single device you can do different types of cooking, from pressure cooking as in a pressure cooker to steaming, sautéing, browning, slow cooking... The idea of ​​today's recipe is to make use of this multi-functionality.

Today I decided to put on my apron to prepare my favorite tarte tatin. This is the strawberry tart tatin, so simple to make and so delicious!

Today Julio teaches us how to make an authentic Moorish tea, a most comforting sweet tea. Apart from comforting you when served hot, it is a very healthy drink (especially if we control the sweetness, as is the case in our recipe).

This coming February 2nd is International Crepe Day, and what better way than to celebrate it by making a fabulous crepe for the family? Making crepes is one of the easiest things in the kitchen, and you can make them in any combination you like best. Now, I encourage you to prepare them with one of the fillings for crepes that I like the most: cheese, mushroom and cauliflower crepes.

Today we bring a 5 michelin star recipe. It is a cod with quince pilpil that, in fact, is very easy to make, but the result is spectacular.