Claudia&Julia's blog

Who said that making stuffed beef was complicated? If you've ever been scared by the idea of ​​preparing stuffed beef for a special occasion, I assure you that with this recipe there is nothing to fear. It is a surprisingly simple recipe, and the result is worthy of any celebration, whether it's for Christmas or for a family meal where you want to shine.

If there is one cookie that represents the Christmas spirit in Norway, it is the krumkake. These delicate, thin, crispy wafers with beautiful embossed patterns are a recipe that is passed down from generation to generation, always with the same care and dedication. Best of all, they are not only pretty, they are also delicious and surprisingly easy to make.

These vegetable and brie tartlets are one of those little pleasures that I always have on hand, whether for a quick family dinner or when I want to impress with a simple but delicious appetizer. The recipe combines the fresh flavor of vegetables sautéed with garlic and the creamy touch of brie, creating an irresistible combination. And don't forget to add honey when serving! It's the contrast that rounds out the dish, trust me.

Perfect for a party snack or a family breakfast, this Chinois Brioche with lemon cream, whose recipe I bring you today, is on the list of home favorites. In addition to being very good and tender, it has the advantage of being one of those sweets that can be repeated ad nauseam, since, just by changing the cream of the filling, it will never be the same.

In just 10 minutes of preparation, you can have this Baked Salmon with Honey and Lemon and Mango Sauce ready, a recipe that is as simple as it is delicious. It is the perfect option when you need a quick meal, but without giving up an elegant presentation. You will see how that citrus and tropical touch of the sauce will make anyone who tries it fall in love!

Whether you're taking it to school, offering a sweet mid-morning treat at work, or bringing a sweet treat to the table, these strawberry oat bars are quick and easy to make... and they're delicious!

We're getting ahead of ourselves! A while ago we shared with you a recipe for an ice cream that everyone who tries it loves and that really caught your attention: Eton Mess Ice Cream. Perhaps before that ice cream recipe we should have told you that there is a wonderful English dessert called Eton Mess. So today we bring you the recipe to prepare it!

Almond milk is one of my favorites, and if you turn it into an almond and cashew milk recipe, it just keeps adding up. It's delicious! This is a milk that's full of energy and has a very nice flavor. You'll be drinking it by the cup! I like it sweet - we use Agave syrup and dates to sweeten it. I hope you like this recipe as much as my kids do!

When ice cream is frozen solid, it is difficult to serve and also to enjoy. You have probably come across ice cream in the freezer that looks like rocks! To recover its creaminess and make it edible, there are several methods that will be very useful.

It's cherry season! And it's such a short season that we have to take advantage of it. Without a doubt, the best option is to eat them plain... But a wonderful idea is to make a smoothie with them! It's super easy to prepare, it's refreshing, sweet (yes, we won't deny it!) and it's really delicious. Are you up for this cherry and vanilla smoothie?

This shortcrust pastry tart filled with extra-creamy chocolate is what you're looking for if you're thinking of a perfect dessert to surprise and delight your guests in equal measure. It's the perfect end to the party, especially if you love chocolate.

The recipe for Chicken Karahi is traditional in Pakistani cuisine, and today we will cook it in the Le Creuset Balti Dish, a utensil that is essential in my kitchen, and that I believe captures the essence of this ancient dish, full of flavor and about which I am dying to tell you several things that I hope will capture your interest in trying it, because its marinade is easy to make and results in a dish with exquisite shades.