Claudia&Julia's blog

Discover how to make pistachio milk! Among all the plant-based drinks we can prepare at home, pistachio milk is without a doubt one of the most surprising. Its flavour is mild, slightly sweet, and has that characteristic nutty touch that makes it unique. And the best part: you’ll see in the recipe that it’s made with just a few ingredients and in only a few minutes — and it tastes delicious!

If I had to choose the perfect dessert for any occasion, cheesecake would definitely be among my favourites — because I simply couldn’t pick just one. Cheesecake has gradually earned its place as the most anticipated star of many celebrations, and it’s one of the most requested desserts on restaurant menus. It’s delicious no matter the flavour, and it’s very easy to make at home. This Chocolate Cheesecake – a rich and creamy chocolate twist on the classic – is the perfect example.

If I tell you it’s impossible to eat just one of these gluten-free red berry bars, you have to believe me. At home, they’re an absolute hit. The moment I put the plate of bars on the table, and before I’ve even turned around, several little heads appear at the kitchen door, drawn by the unmistakable aroma of this treat.

Pan-fried gnocchi are a small pleasure. Crispy on the outside, soft on the inside, and with that comforting flavour that makes you want to go back for more. We love them at home, and this time I have combined them with Brussels sprouts, shiitake mushrooms, and a generous handful of grated pecorino on top. The result is a simple yet delicious recipe, with a creamy touch and a crispy note that makes it irresistible.

I think you will be surprised to see how quickly you can make the richest, sweetest homemade rice milk with the perfect creaminess to enjoy with each sip. This rice milk recipe is made with raw rice, without prior cooking, and it is very tasty! We are also talking about a 100% natural milk, 100% vegetable and without added sugars. Do you want more reasons to prepare it at home in a few minutes?

Find out what banana milk is and how to prepare it at home with this traditional and authentic recipe! Banana milk is a delicious drink, and I would love for you to discover it.

Healthy, easy, fast, and gluten-free, this chickpea bread recipe is the perfect recipe to make a quick and highly digestible bread. Combine them with cream cheese, or use it to accompany roasted vegetables, dried tomato, poached onion... It will be the ideal combination!

Today is a great day, I share with you the best gluten-free chocolate cake ; and it's not just me who says so, – also, eh! – so far, I haven't found anyone who tells me otherwise.

You can make healthy donuts! Yes, today I surprise you (I hope) with these delicious apple-based donuts fried with hardly any oil... And some ideas to decorate them to your liking!

Very easy to make and without the need for an oven, these almond, pistachio and chocolate tartlets have become the best fit and essential for dessert time when there are guests at home. And when there aren't any, too: they're super easy to make, they're healthy, gluten-free and they taste like chocolate heaven.

I have not seen a faster and easier cookie recipe to make than this one with banana and oat flakes. It's as easy to make as you mash the banana, mix with the oatmeal and bake. Today I bring the two modalities of this recipe that are most successful at home. Of course, they incorporate chocolate: "Chocolate Oatmeal Cookies" and "Chocolate Coated Coconut Oatmeal Cookies." Which one do you think you will stay with?

The most moist and aesthetic, this apple layer cake (apple mille-feuille or apple layer cake) leaves no one indifferent. It looks like a sponge cake on the outside but inside there are layers and layers of sweet baked apple and, in fact, very little dough.