Claudia&Julia's blog

Have you tried making stuffed vegetables? It's easy, it's colorful and elegant and a most practical and tasty option. This time of year is when we eat more stuffed vegetables at home. It is an elegant and different way of enjoying vegetables, you can look good if it is a holiday by having a light first course

What do you do when you have leftover shortcrust pastry that you had to cut out of a cake? Or if you have some pears in the fruit bowl that make eyes for you to enjoy as you please? Today I bring you a super successful recipe to prepare in 3 minutes and enjoy after nothing: baked pears with oatmeal and shortcrust pastry. A delicious treat!

There are many lemon sponge cakes, but the truth is that this lemon and almond sponge cake is one of the most liked at home. I also prepare it with a quick and simple lemon glaze, which apart from finishing it better in presentation, enhances its lemon flavor even more. It is a gluten-free sponge cake recipe, ideal for all those who are looking for alternatives to wheat sponge cakes.

The dehydrator is useful for much more than making dehydrated fruit chips for a snack or dehydrating onions, garlic, mushrooms and aromatic plants to always have them ready for your stews. With this recipe for dehydrated banana and cocoa crepes I hope to shed light on the possibilities offered by the air dehydrator, and of course I hope that with them you will enjoy some of the healthiest, most energetic and tasty breakfasts.

Who says gluten-free recipes can't be tender and juicy? The cake you have before you, in addition to being easy, tender and juicy, is gluten-free. To get this wonder you only need one “secret” ingredient: gluten-free polenta (yellow cornmeal).

Every day I enjoy the sweetness of pears more. Naturally, in salads, in biscuits and cakes or, as I bring you today, oven-roasted pears, with a touch of cinnamon and honey.

Today I bring you one of those traditional recipes –gluten-free– that never fail: coca de cuarto mallorquina; This cake with only 3 ingredients (eggs, sugar and potato starch) will delight anyone, from the largest to the smallest in the house.

Many times we warm our heads to get a simple cake, without many ingredients, easy and without complications; We do not realize that, in reality, it does not take that much to get a cake of 10 with less than 3 or 4 ingredients. Things get a little more complicated when in addition to all of the above, we need to make a gluten-free cake.

We start this New Year 2020 with a very easy and successful recipe. Jalapeno Cheddar Corn Waffles ; a recipe that from now on I tell you, is going to become an essential for your whole family. And also, to improve it, if possible, I will tell you that we are going to accompany it with a cheddar cheese sauce. Yes, yes, just what you're thinking: To dip the waffle well!

Today we propose another easy waffle recipe, but this time based on cornmeal (which you can substitute for gluten-free flour to make gluten-free waffles). We suggest you accompany it with a blueberry jam that gives it contrast and flavor. Delicious waffles for breakfast!

Possibly, with the hustle and bustle of the week, breakfast is the great forgotten. So one of the things we enjoy the most on weekends is breakfast. It is the ideal time to do something special and unhurried for the whole family.

The gluten-free pancakes that I bring you today are one of the favorites in my family. They are very simple pancakes, with very few ingredients and that are made in 10 minutes.

Do you want to surprise your children (or friends or yourself) with a special snack? Something sweet, but not too cloying? Something that is super easy and quick to do even on a weekday? Well, I think I have solved it for you.