Claudia&Julia's blog

Today Miriam, author of The Winter Guest, brings us a recipe to prepare delicious croquettes at home. I encourage you to prepare them, with their tips and tricks they will undoubtedly be perfect for you.

There are recipes that represent such a classic that we must recall them from time to time. This is what happens today with this Galician tuna empanada brought to us by Luisa, from Cocinando con mi Carmela. It is a must see!

When summer arrives, you want much more to get the most out of the grill, and those simple and healthy dishes full of flavor. Miriam, author of The Winter Guest, tells us today how to prepare a perfect vegetable grill, as well as accompanying it with an olive sauce that you will love.

Today it's time for pasta! A rich and easy recipe for penne (macaroni) with a sauce that gives it a lot of flavor. The title makes it clear, pasta with cottage cheese and pepper sauce... Surely you want to enjoy Luisa's recipe, author of Cooking with my Carmela!

The author of Flavors and Moments, Patricia, takes us to the east with a dish full of flavors and nuances: a prawn curry in the purest oriental style, which you will love!

Today Virginia, author of Sweet&Sour, brings us a classic and totally Bilbao recipe. The "Club Ranero" Cod, together with the Biscayan Cod and of course the "pil-pil" Cod, are one of the best-known dishes of Bilbao gastronomy.

The author of The Winter Guest, Miriam, shows us a recipe that you will enjoy the most in your day to day life: Some of the tastiest eggs rancheros! He prepares them in an iron skillet that has me in love, the Skeppshult. Enjoy the recipe!

There was a frying pan that I had always seen at my parents' house. I remember we used it often but I never asked where it came from. I saw it among other pans and thought it was one of those eccentricities of my mother, another "pot" who knows where it had come from...

What about the pleasure of enjoying fresh pasta freshly made at home? Preparing it is very easy, but if you also accompany it with a delicious truffle sauce as Beatriz, author of To Be Gourmet, suggests, the result is spectacular. I hope you enjoy it!

I believe that there is no better satisfaction than eating the bread that one has made. Being able to taste the result after so much care put into the choice of ingredients, the kneading, the observation during the fermentation... Seeing the evolution that the dough undergoes during the process is a really exciting experience... and without a doubt, after trying the bread, delicious! Today I want to talk to you about the Emile Henry bread ovens, and offer you a recipe with them.

Today's is an ideal recipe for day to day: An original recipe without complications and with a lot of flavor! Patri, from Sabores&Momentos, brings it to us, and I'm sure you'll love it.

You will like today's recipe: it is easy, light and very rich. Carolina, author of La Cocina de Carolina, proposes some original spinach pancakes that will surprise with any filling, but I assure you that with Carolina's proposal, hummus and vegetables, success is guaranteed!