Claudia&Julia's blog

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Masa de pizza en sartén

Pizza dough in pan

You can make pizza without turning on the oven! What do you say to that? The recipe for making pizza in a pan is ideal for making assorted mini pizzas or preparing a delicious individual size pizza, but without having to turn on the oven -yes, there is a pizza recipe without an oven!
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Gyozas vegetales (empanadillas chinas)

Vegetable gyozas (Chinese dumplings)

I love the way different Asian cuisines spice up their dishes. The most insipid foods are transformed into tasty morsels, with peculiar and very powerful flavors. Among my favorites are gyozas, Chinese dumplings that I could eat with two hands and every day of the week.
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Tortitas de plátano y avena

Banana and oatmeal pancakes

I bring you some banana pancakes -Not with banana, but with banana!-. Ever since I saw it being made, I loved the idea of ​​giving that characteristic and sweet flavor of the banana in the same dough as the pancake, also made with oatmeal. Healthy and sugar-free, they are pancakes that you will make in no time and with only 3 ingredients. It's a really delicious breakfast!
4 Comments
Hamburguesas de Tofu

Tofu Burgers

Last weekend I tried the tofu burgers. At home we love hamburgers; In fact, I have been innovating and preparing them for quite some time now, not only with chicken or meat, but with various ingredients with which I manage to surprise.
Provolone con sobrasada y huevo

Provolone with sobrassada and egg

Today we bring you a very simple but sensational dish ! It is a baked provolone with sobrasada and egg, made in the pan. Skillet by Le Creuset.
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Rollitos de berenjena rellenos de requesón y espinacas

Eggplant rolls stuffed with cottage cheese and spinach

Eggplants are one of my favorite vegetables. At home, we like them battered, stuffed, in moussaka or Parmesan. The recipe that I present to you is another quick and easy way to prepare them, such as a courgette cannelloni, stuffed with a capricious mixture of cottage cheese and spinach and served with a homemade tomato sauce flavored with basil or lemon thyme.
4 Comments
Recetas con huevos

Recipes with eggs

You will have to excuse me, the title of the post is neither tricky nor cardboard: today I bring you a lot of recipes for your lunches and dinners with eggs, lots of eggs!


What am I talking about? It turns out that every second Friday of October (in this case, precisely today October 11), is International Egg Day, and we have a lot of recipes to celebrate it... And enjoy it at the table!

6 Comments
Wrap de falafel de berenjena con salsa de yogur

Aubergine falafel wrap with yogurt sauce

Wrapping some tasty vegetable meatballs together with fresh vegetables and a delicious sauce is something I could never get tired of. Eating a wrap like this, with your fingers, is celebrating life and the senses. And here is the recipe for a good one. Roasted aubergines and mushrooms give an intense flavor to the balls (without being fried, in the non-stick frying pan from le Creuset they can be made with very little oil, without sticking).

3 Comments
Mejillones al vapor con picadillo de tomate

Steamed mussels with chopped tomato

It means arriving at this time of year and putting myself in "dinners on the terrace" mode, with friends, in a lively environment and with cool recipes that take me very little work. Without a doubt, the one that never fails is the steamed mussels, which is one of the easiest dishes to prepare that you can resort to. It is an inexpensive dish that everyone usually likes, and washed down with a good Ribeiro... What am I going to tell you that you don't know!

Hamburguesas caseras de pistacho y queso

Homemade pistachio and cheese burgers

At home my mother always made the hamburgers; he preferred to choose the meat and have it minced at the moment and then season it with garlic, parsley and onion. Those things are not forgotten and I have been unable to buy prepared hamburgers.

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Recetas del primer Showcooking de Claudia&Julia en Madrid, con WMF

Recipes from the first Claudia&Julia Showcooking in Madrid, with WMF

A week ago we were in Madrid. We went neither more nor less than to the Miele facilities in Alcobendas, with the WMF team and with two collaborators whom I appreciate very much, Miriam and Carmen, to enjoy a fabulous afternoon.

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Salteado en wok de radicchio con judías verdes y naranjas

Wok-fried radicchio with green beans and oranges

Did you know that we spend between 30-50% of our time rambling? That without realizing it we get distracted and absorbed in an internal flow of thought unrelated to external stimuli? We spend so much time like this that it has even been said that it is the default state of our brain.