Claudia&Julia's blog

Today's recipe is a cake that tastes and smells like summer, picnic afternoons and dinners on the terrace. With very Mediterranean reminiscences that come with feta cheese, oregano or black olives. A cake covered in the purest "pie" style that I am sure you will love and that in addition to making it as I indicate, you can vary it to your liking in many different ways, taking inspiration from the suggestions that you will find at the end.

Panna cotta is a delicious dessert that, as it is currently prepared, meets a fundamental requirement in these hot days: it does not need an oven to prepare it. Typical of the Italian region of Piedmont, its name does not deceive. Panna cotta literally means cooked cream (or cooked cream) and this is how it is made: from liquid cream that is cooked with sugar, a gelling agent is added so that it sets, resulting, once cold, in a consistency similar to that of flan .

The Cierva cake is a typical elaboration of the Murcian region, dating from the end of the s. XIX (with legend included) on the coast of the Mar Menor. It is a somewhat peculiar recipe, as it combines the salty flavor of the filling with the sweetness of the dough in a single bite. It is quite a striking contrast, especially for those who have not known her since they were children, and come across her out of the blue, since the sweet/salty contrasts are very pronounced.

Apple pie is a classic, but today I give it an extra point without adding effort: this apple puff pastry has extra spices and jam in the background that makes it delicious. A perfect easy apple pie recipe but somewhat different from the traditional recipe.

Today is a great day, I share with you the best gluten-free chocolate cake ; and it's not just me who says so, – also, eh! – so far, I haven't found anyone who tells me otherwise.

This recipe for how to make homemade orange marmalade comes from the hand of the French chef Philippe Laruelle, and it is a sure success thanks to the advice and proportions that he provides us.

There is no more foolproof muffin recipe than Tía Paca's traditional muffin recipe. It is demonstrated by all the people who have left a sample of it in our kitchen group: if you enter, you will see all the comments and photos of the cupcakes that they have come to make, commenting on how wonderful those fluffy cupcakes are with a touch of lemon. Fluffy, tall and very easy to make, without a doubt a recipe to save.

You can make many tarte tatin recipes, not just with fruit. From chicory with cheese to tomato tart tatin, these are absolutely delicious tarts that you can serve as a starter or as a summer dinner. Today, a cake that falls in love, the red onion tart tatin recipe. You'll love it!

Zucchini takes center stage in this skillet bread recipe: Zucchini bread recipe becomes a back of the cupboard recipe when you've made it just once. The courgette gives the bread a lot of juiciness, while the goat cheese gives it intensity. You have to try it!

It is Easter tradition to make the recipe for Babka or Baba, a fluffy rectangular or crown-shaped braid which is made from a sweet fermented dough so delicious that we are enjoying it all year round. In the babka recipe that we bring today, we tell you how to make a Chocolate Babka delicious and traditional, with the detailed step by step so that you elaborate it without fear and solving all the doubts

You can make healthy donuts! Yes, today I surprise you (I hope) with these delicious apple-based donuts fried with hardly any oil... And some ideas to decorate them to your liking!

A giant vanilla-flavoured French toast, fried in oil and butter , and accompanied by caramelized bananas... All sprinkled with melted chocolate! In my opinion, it is a perfect combination, which turns this recipe into that of delicious and definitive French toast.