Claudia&Julia's blog

Chocolate or vanilla? If you like them equally and are always faced with the same dilemma, I bring you the solution with this delicious mini chocolate-and-vanilla marble cake recipe. That way you won't have to give up either, and you can enjoy the best of both worlds in every bite.

Do you know what happens if you put nuts in a food processor and keep grinding and grinding? You turn them into butter made from that nut (Yes, with nothing added but the nut itself). Are you a fan of hazelnut butter? Or peanut butter? Then you definitely have to try making it at home. And if instead of using the raw nut you use roasted ones, you'll increase the intensity of the butter's flavor, and it will be gold for your recipes!

I'm not lying when I tell you it's been a long time since I made a cake as moist and fluffy as this condensed milk and vanilla Bundt Cake I'm bringing you today. You'll see we haven't used a lot of sugar, because the condensed milk will already give it plenty of sweetness (aside from that distinctive, delicious aroma of condensed milk... My goodness, what a tasty bundt!).

You’ve probably heard of pan de muerto (or pan de los muertos), a recipe that every year, as All Saints' Day approaches, grows more popular worldwide. It’s a rich, tender, and flavorful bread with a very characteristic shape (with strips of dough shaped like bones crossing it on top).

A pie filled with apple and a touch of cinnamon — can you resist? During the Halloween season, we all look for treats with a mysterious, festive touch. And what better way to celebrate this time than with a Jack Skellington-style Apple Pie?

Let's make the most of the Dupla! Bra's double pan is wonderful: it's great to use on its own, individually, but when you join those two pans you can work wonders. From a perfect omelette without spilling a thing to a tarte Tatin... Or this delicious recipe for roasted apples with vanilla-tinged custard! A perfect, ideal dessert that I highly encourage you to try.

Choux pastry lovers, this recipe is without a doubt for you. I present a creation that, I'm sure, will become part of your recipe collection, Karpatka cake, a famous Polish cake made with choux pastry and vanilla mousseline cream.

My most chocolate-loving self comes today with a recipe that's perfect for whipping up an afternoon snack or making a festive breakfast: an irresistible Nutella braided ring. A sweet treat that tastes like a crunchy chocolate croissant in every bite and that you can enjoy fresh from the oven or a few hours later, if there's any left!

Ebelskivers are small Danish dough balls (originating from Denmark) that are cooked in a special pan with round compartments. These dough balls are similar in texture to pancakes, but have a rounded shape and are usually filled with a variety of ingredients, such as fruit, jam, chocolate, cheese, or even meat, depending on the recipe.

I've got something very special: the 3 original pancake recipes from Nordic Ware from the 1950s! Yes, today is a wholehearted tribute to one of our favorite brands: Nordic Ware. And since tributes are always lovely celebrations, I'm bringing you three pancake recipes that will delight everyone at home.

Let me tell you a sweet, personal secret! Peach syrup is one of those culinary treasures we can't resist. Did you know it's not only perfect to enjoy straight from the can, but also has multiple culinary uses? Yes, you read that right. In this article, I want to share with you some delicious and practical ideas for making the most of the juice from canned peaches in your kitchen.

Today I bring a brioche with wild garlic pesto that I'm sure you'll love. It's a recipe that's easy to make, very eye-catching, and perfect both for accompanying any dish, for serving with a cheese and charcuterie board, alongside a Caprese salad, or for enjoying on its own by pinching off pieces.