Claudia&Julia's blog

El Gud Til Ladoo, these sesame balls that you've probably seen before, is a traditional Indian sweet, especially popular during the winter and on festive occasions like Makar Sankranti and Lohri. This treat is made with simple but nutritious ingredients that include gud (jaggery in English, a type of unrefined sugar very common in Asia) and til (sesame seeds).

It's starting to smell like summer, and one of the scents inevitably associated with warm weather is lemon. Baking any cake that includes it, as is the case with this Lemon and Meringue Cake, leaves a wonderful aroma in the kitchen and, I assure you, it's hard not to give in to the temptation to taste it before bringing it to the table.

Imagine merging the indulgence of a dense, chocolatey brownie with the crunchy joy of a chocolate chip cookie. This sweet dream comes true in our brookies recipe, a dessert that promises to capture hearts and delight the palate.

This sweet adventure promises to satisfy a craving today without taking up too much of your time in the kitchen! Today I bring you a simply irresistible recipe: Microwave Vanilla Donuts, a delicious and quick-to-prepare dessert or snack — and without frying! — that will become your new favorite for those times when you want a sweet treat without the fuss. Yes, I'm talking about quick, non-fried Donuts®︎.

Celebrate the arrival of spring and the joy of Easter with a recipe that captures the festive spirit of this time of year: Easter Muffins with Chocolate Nests. This recipe is the perfect balance of tradition and fun, designed to bring smiles and delicious flavors to your Easter table. Each muffin is transformed into a charming nest, topped with a dark chocolate glaze and decorated with colorful Easter eggs, capturing the essence of renewal and springtime rejoicing.

Not only is it a gorgeous train: this coconut cake recipe is a delicious bite and very convenient to eat thanks to the way it's presented. The Nordic Ware Nordic Express Train pan is wonderful! It gives you several long, narrow cakes with a divine design that are also super easy to serve and eat, whether giving one car per guest or cutting them into several bites each.

I can't wait to share this unique and delicious recipe! Today we'll discover together the wonderful world of Chocolate Focaccia. This surprising, sweet, and tempting variation is the perfect choice for a special breakfast or snack.

One of the snacks from my childhood (and adolescence!) that I remember most fondly was bread with chocolate. A few squares with a slice of bread made me the happiest girl in the world. That bread tasted like heaven and what can I say about the chocolate! With today’s recipe we’ll turn that fantastic duo into a single piece, shaping it into a mini chocolate baguette that will delight everyone at snack time or at breakfast.

Today we bring a recipe that redefines the concept of cakes, taking them into the realm of savory, sophisticated flavors without a gram of sugar: Savory Parmesan and spring onion cakes, prepared in individual ramekins. The absence of sugar in this type of recipe is completely normal and desirable, given its savory nature and the presence of ingredients with strong flavor profiles such as Parmesan, spring onion, and spices.

A little brown sugar, vanilla and chocolate... These are the 3 main ingredients to make these classic brown sugar cookies. I say cookies... Or cookie!, because you can make several in mini size, or we suggest making a single XL cookie in a skillet!

Without any fuss but with all the indulgence we could want, this caramel and chocolate tart is simply one of the easiest recipes you can make... And it's delicious! If you shape it into a heart, it's also the perfect recipe for Valentine's Day, or to make love shine at home. Are you up for that?

Today I'm excited to share a little piece of French cuisine that steals hearts: the French recipe for crepe batter. And the best part is that it arrives just in time to celebrate International Crepe Day!

Imagine the irresistible aroma of crepes browning in the pan, ready to be filled with your favorite ingredients.