Roast beef with herb butter and mushroom sauce

Surprise! The Le Creuset roasting tray with handles is not only oven-safe but also suitable for the hob! Did you know that? And today, I’m giving it a grand debut with this roast beef recipe with herb butter and an amazing mushroom sauce. This recipe is simply outstanding: delicious, easy to make, and perfect for showcasing just how practical and versatile the stunning three-ply Le Creuset tray really is.

This roast beef recipe (also known as rosbif or roasted beef) is an ideal choice for Sundays and family meals. It’s a well-rounded dish with an elegant presentation. I have a lot to share about it, so stay tuned!

What is roast beef or rosbif?

Roast beef is a piece of beef or ox meat roasted in the oven at a medium-high temperature, aiming for a golden crust and a juicy interior, typically rare or medium-rare. You’ve probably heard the term "roast beef" in many films or conversations – and if you translate it literally, you get the idea: roasted beef.

It is a traditional dish in British cuisine that has spread to many countries and evolved into different variations. Some recipes stick to the classic British tradition with gravy and Yorkshire pudding, while others incorporate different spices, marinades, or unique side dishes.

Today’s version follows the classic technique but adds an irresistible touch with herb-infused butter. If you're looking for juicy roast beef with a golden crust and a delicious garnish, this recipe is for you. I hope you enjoy it!

What makes this recipe special?

The key to this roast beef version is that, instead of a simple roast, I focus on a perfect caramelisation of the exterior using butter infused with garlic and fresh herbs. By searing the meat with this mixture, it develops a golden, flavourful crust. You'll notice the incredible aroma in every bite!

And then there's the side dish of sautéed mushrooms with balsamic and cream: the umami richness of the mushrooms, the subtle acidity of the vinegar, and the creaminess of the sauce complement the beef beautifully. You’ll want to grab some bread to mop up every last drop – I promise you won’t leave a bit of this delicious sauce behind.

With these little enhancements, this roast beef remains true to the classic recipe but plays with flavours and ingredients that elevate its taste and presentation. I believe it’s the perfect recipe for those looking for an elegant dish that’s easy to prepare yet delivers spectacular results.

Le Creuset 3-Ply Roasting Tray – Suitable for Hob and Oven

How to Make Roast Beef with Mushroom Sauce

Ingredients

• 1.5 kg beef*
• 3 garlic cloves
• 2 sprigs of rosemary, finely chopped
• 8 sprigs of thyme, finely chopped
• 125 g salted butter, at room temperature
• 500 g mixed mushrooms
• 30 ml balsamic vinegar
• 250 ml cream
  

*If possible, choose rib-eye. It’s best if the piece is uniform in size and shape to ensure even cooking in the oven.

Preparation

1. Preheat the oven to 200°C.
2. In a bowl, mix 2 chopped garlic cloves, the chopped herbs, and 100 g of butter cut into flakes until you have a smooth paste.
3. Season the beef with salt and pepper and generously coat it with the herb butter mixture. You can use a brush for this or simply pour the mixture over the beef and spread it evenly with your hands.
4. Place the Le Creuset 3-Ply Stainless Steel Roasting Tray over medium heat (yes, this three-layer tray is not only oven-safe but also suitable for the hob), and sear the beef on all sides until golden brown (searing locks in the juices and flavour).
5. Without moving the beef, transfer the tray to the oven and roast for 20 minutes for rare or 30 minutes for medium-rare.
6. While the beef is roasting, heat a skillet and cook the mushrooms with the remaining butter (25-30 g) until golden brown.
7. Add the remaining chopped garlic and balsamic vinegar, stirring for a minute. Then pour in the cream and let it cook for a few minutes until the sauce slightly thickens.
8. Remove the beef from the oven, cover it with aluminium foil, and let it rest for 10 minutes before slicing.
9. To serve, slice the roast beef thinly and accompany it with the creamy mushroom sauce.

Enjoy!