Would you like to enjoy delicious dishes in record time? In this post, I'm sharing with you 10 irresistible pressure cooker recipes (also known as a pressure pot or express pot, as we used to call it). I hope they help you not only to make the most of your pressure cooker but also to inspire you to try a variety of recipes to maximize its potential.
We've said it a thousand times, but I must insist: the pressure cooker not only helps you save time when making soups, creams, and vegetables, but it's also an essential ally for everyday cooking — from rice, pasta, and delicious and nutritious legumes to fish, tender meats, quick steaming, or even preparing some delightful desserts. Plus, it retains all the nutrients!
On this blog, you'll find 10 varied recipes using a pressure cooker so you can enjoy homemade, tasty, and hassle-free meals. I hope you enjoy them! And if you’re looking for more recipes using this type of cooker or want to learn how to adapt traditional recipes for the pressure cooker, I invite you to check out our book "Cocina en Olla Exprés", which we created with Editorial Cúpula. I hope you like it!
1. Prawn Stock in a Pressure Cooker
Although you probably already know what stock is and how to prepare it, today I’m sharing a different and very interesting option to enhance many dishes: a prawn stock cooked in a pressure cooker. A flavourful broth that serves as a perfect base for countless recipes.
If you’ve ever wondered what the difference is between fish broth and stock, the answer is the intensity of the flavour; you could say that stock is a concentrated broth.
This prawn stock is perfect to use as the base for a wide variety of dishes. Preparing it when you need it doesn’t take much time, but it's always handy to have a jar in the freezer. It’s worth taking advantage of lower prawn prices to make a batch of stock. Once strained, it can be frozen without any issues and will be ready whenever you need it for your dishes.
2. Asparagus and Mushroom Cream Soup with Coconut Milk in a Pressure Cooker
We need to learn not to overcomplicate things — and I say this as someone who’s always busy! That's why I love preparing delicious recipes in the easiest and quickest way possible.
For this reason, I bring out my WMF Pressure Cooker again to prepare a soup you’ll want to keep on hand in the fridge for any occasion. You won’t believe how well asparagus pairs with mushrooms and coconut milk.
Do you usually cook with a pressure cooker? At home, I remember using one for as long as I can remember, and when I lived on my own, I had a 2.5-litre one — it looked like a toy, but the dishes it produced were fantastic. That’s why I always say a pressure cooker is a must-have in every kitchen.
3. Artichokes with Ham
Some flowers are far more beautiful before they bloom. A perfect example is the artichoke, which aside from its beauty, boasts delicious flavour and numerous health benefits for our bodies. With these artichokes with ham , I bring you a traditional Spanish recipe prepared in a pressure cooker, so that delicious and beautiful can also be quick and economical. A perfect recipe!
This dish is a classic that never goes out of style. Tastes or cooking methods may change, but if you want to save time and preserve most of the artichokes' nutrients and vitamins, there’s nothing better than preparing it in a pressure cooker, like the Perfect Premium by WMF. You’ll have it ready in under 10 minutes.
4. Gua Bao: Chinese Steamed Bun with Duck and Caramelized Onions
Discover the magic of Gua Bao, a delicious Chinese steamed bun that has won over taste buds worldwide. Originally from Taiwan, this soft and fluffy bun is a staple in Asian cuisine, known for its versatility and its ability to hold a wide variety of fillings.
Thanks to the speed and ease of steaming it in a pressure cooker, you can enjoy this Asian delight in just a few minutes. Get ready to explore new flavors and textures with our Gua Bao recipe!
5. Beef Stew with Red Wine
The beef stew with red wine I'm sharing today is a top-notch stew, a complete and hearty dish that fills your stomach, warms your body — and your soul! There are plenty of beef stew recipes out there, some easier than others, and some requiring longer cooking times. Although we may occasionally have the luxury of slow-cooking for hours, that’s not always the case.
And with the goal of making the most of every minute of the day, the pressure cooker becomes an invaluable ally that you can’t do without in the kitchen. A perfect example is this beef stew with red wine.
Tender meat, rich in flavor, with all the nutrients and aroma of each ingredient that makes up this fantastic dish. I assure you that every minute you save by preparing this stew in the Perfect Premium Pressure Cooker by WMF is another minute you can spend savoring each bite.
6. Rice with Chicken and Vegetables in a Pressure Cooker
Today I’m sharing a "go-to" recipe — easy, practical, and best of all, very quick to prepare. A rice with chicken and vegetables in a pressure cooker that will leave you licking your fingers. This dish is ready in no time and is perfect for surprising your family during the week. Once you’ve sautéed the ingredients and closed the lid, you’ll have about five minutes to set the table before serving the rice.
That’s one of the great benefits of pressure cooking: we save both time and energy! This advantage allows us to prepare dishes like this rice with chicken and vegetables in a pressure cooker, which may seem time-consuming but can be ready in less than half the usual time.
7. Garlic Rabbit: Pressure Cooker Recipe
Today’s recipe is a delicious garlic rabbit dish that’s absolutely packed with flavor! I believe that’s exactly what makes this dish so successful: despite its simple preparation, you achieve a rabbit meat that's incredibly flavorful, thanks to the rich garlic taste and the vegetables that accompany the dish.
Notably, this dish is made with chickpeas, making it a wonderfully complete meal — though you can leave them out if you prefer.
I’m excited to show you how to make this garlic rabbit in a pressure cooker, so you can see how fast and mess-free it is (everything’s cooked in one pot!) and how tender the meat and vegetables become in no time.
8. Rabbit Stew with Mushrooms and Chestnuts in a Pressure Cooker
We all crave those comforting stews where you can soak up every drop with bread. This one’s even better with chestnuts or mushrooms.
In this case, I used two common mushroom varieties and some chestnuts that had been waiting in my freezer since last season — a perfect stew to use up those final reserves and make room for the fresh harvest ahead.
As you know, I love these kinds of dishes, but I don’t always have the time for lengthy cooking. That’s why I suggest this delicious stew made in the WMF Pressure Cooker — a must-have in every kitchen.
9. Coconut Milk Rice Pudding
At home, we've discovered a strong contender for traditional rice pudding, and that’s this coconut milk rice pudding. It’s just as delicious as the classic version but with a coconut flavour that takes it to the next level. It’s equally fresh, creamy, and delightful... yet it leaves you wondering what that irresistible twist is that makes you crave another spoonful.
I believe the coconut flavour adds a light, aromatic, and slightly exotic touch to traditional rice pudding. Exotic not in the sense of being tropical, but rather as a unique and captivating flavour that makes it addictive.
It’s a very simple recipe. I prepare it in a pressure cooker, which saves us plenty of time.
10. Egg Flan in a Pressure Cooker
Among the easiest and most rewarding dessert recipes, the classic egg flan has always been one of my favourites. Its simple preparation and delicious taste make it one of my go-to desserts. And now I’m excited to share with you a simplified version of this classic, thanks to the speed and efficiency of the pressure cooker.
This egg flan, with its perfect combination of simplicity and charm, turns into a true delight when prepared with the magic of the pressure cooker. This recipe not only preserves the traditional essence of this dessert but also allows you to enjoy its exquisite flavour more quickly and easily.
