Claudia&Julia's blog

You already know how much we like quiche or savory cakes at Claudia&Julia. We have them in all colors, sizes and flavors, but we are not satisfied. Today's is a new recipe with which to expand the list and which is great to have on hand for when we want to leave meat and fish aside. Something that, we can assure you, you are not going to miss when you sink your teeth into this vegetable quiche. It is tasty, juicy delicious. In a word: tremendous.

Today, September 13, is International Chocolate Day. I think we will agree that this food of the Gods deserves a tribute, or at least this post: a compilation of chocolate recipes to make you smile.

Summer is behind us, but there are still days when we feel like having cold desserts. I already have my bundt moulds ready to bake hard this autumn, but I am also using them for other preparations, such as today's: a pannacotta, which is a dessert with a texture similar to flan, very silky and really delicious. There are different versions of pannacotta: from the simplest, with vanilla, to more sophisticated ones.

Let's see, you catch me red-handed: Who's up for a pizza for dinner? I already imagined that you were all going to sign up! I think I don't know anyone who doesn't like pizza, and if there is, it's because they haven't tried this pizza with figs, ham and arugula. A combination of 10! And with homemade dough, of course.

They came to Spain to stay, like many dishes that enrich world cuisine. Today I am talking about the, already known to all, kebabs. The kebabs without a surname are those skewers of meat or even fish that are cooked on a grilled skewer, always seasoned with many spices which, in my opinion, is what makes them special.

Today's recipe is one of the healthiest that we can get between chest and back. A steamed salmon with vegetables and teriyaki sauce that tastes like heaven and is prepared in a jiffy. All advantages for a great dish that we love and leaves us more than satisfied every time we prepare it.

I've always found it great to find a way to use leftovers and not waste anything in the kitchen. This coconut pudding recipe is just that, a recipe for using stale bread. The bread, buns or even croissants that you have left over from a party and that you do not want to waste.

Wrapping some tasty vegetable meatballs together with fresh vegetables and a delicious sauce is something I could never get tired of. Eating a wrap like this, with your fingers, is celebrating life and the senses. And here is the recipe for a good one. Roasted aubergines and mushrooms give an intense flavor to the balls (without being fried, in the non-stick frying pan from le Creuset they can be made with very little oil, without sticking).

In summer, savory tarts are a perfect solution for summer dinners, excursions or picnics. They are easy to transport and it is something that everyone likes; In addition, they are as delicious hot as they are warm, so it is not a problem to take it anywhere to share a few hours after preparing it.

Summer and sangria go hand in hand, so today we bring you a drink that is as refreshing as it is delicious, with which you will leave your guests delighted but with a zero point complication.

With these temperatures you have to take a lot of courage (or have a thermometer-proof confectioner's will) to face an oven on. Even so, in order not to discourage those who are reluctant to deprive themselves of a succulent dessert despite the summer heat, today I bring you this S'mores Cake, a recipe that does not require an oven, but that will hardly find a rival among those that do.

In summer we all want to go out more and spend more time enjoying the countryside or the mountains, the beach or the city. But you also want to receive and organize dinners with friends or family and this Crumble of nectarines is perfect as a dessert. It's perfect because it's easy, fast and delicious.