Claudia&Julia's blog

Today I bring you a recipe that I have always loved, the apple cookie. The biscuit is a mix between cake and tart. It never ceases to amaze me how something so simple and so delicious can enter so much by sight. To make the cookie a more curious point, we give it a soft and different touch thanks to the flavor of almonds, ginger and honey.

Some time ago I discovered this recipe for yogurt cheese balls in extra virgin olive oil and I really wanted to share it with you. You have to be organized and patient when preparing them, because the yogurt has to drain by itself and the thing takes between two and three days. But except for this trifle, preparing this appetizer so cool and tasty is a matter of sewing and singing.

With this Cuban mojito we are inaugurating the hot season, together with our Magimix Cook Expert. In this recipe we use the robot mainly to make a perfect crushed ice * and cool down our mojito to the max, although there are purists who prefer ice cubes. This gives us the excuse to prepare it both ways and compare… field study, it's called.

Now yes, the heat has arrived at least in this part of our country in the Mediterranean, finally!!!! What need of sun and warmer temperatures are we this year, right? Well, to celebrate, today picnic in the garden with some amazing Blueberry Banana Muffins!

Today we bring easy recipes to make with all kinds of Zoku utensils! Because summer is coming, and with it the time when we most enjoy ice creams and soft drinks that not only turn a few minutes into moments of real pleasure, but also help us beat the heat and remember that the holidays are very close.

When the heat begins to arrive, they only want to eat light and fresh dishes, which help us combat the high temperatures, but without stopping eating well. For that reason I am always looking for new ideas. And the day I saw this cold aromatic soup with tomato and toasted bread I fell at his feet.

Today I want to teach you how to prepare a delicious aubergine and veal croque cake that will come in handy to solve a daily dinner or to take to a party, since it is a recipe that comes out with enough portions. Croques cakes are savory cakes inspired by the famous French croque monsieur, those mixed sandwiches covered with bechamel and au gratin that you have surely seen in many bakeries.

These spicy chicken skewers with yogurt sauce that I bring you today are firm candidates to become the star dish of the summer. In fact, they already are in my house, but I'm sure it will also become an infallible dish in yours... Do you want to know why?

There are many of you who are encouraged to make bread at home. It is a most desirable hobby, and it is very rewarding. That is why today we encourage you to make bread at home with the recipe for Parisian baguettes, in a basic and perfect version to try making homemade bread.

The Easter cake is a cake from Italy and is prepared during Easter to celebrate spring. It is ideal to take it to a picnic or outdoor meals. It is made up of puff pastry and a tasty filling, typical of the Ligurian culinary tradition, based on spinach, ricotta and eggs that are revealed when the first slice is cut.

This recipe is a version of the vegetarian Koftas, so popular in India. They are made with cauliflower, potato, red lentil and are spiced with garam masala. These are juicy meatballs, with a crunchy touch thanks to the cashews and a sweet touch from the dates. They are served with a double sauce made up of yogurt and a natural syrup of mint and lime.

The prospect of a good homemade cheesecake is always synonymous with parties and celebrations at home, a favorite in practically any of its formats and varieties. And to the greater satisfaction of the staff (this one who writes included), the latest and happy discovery has been the acclaimed Japanese cheesecake , cotton cheesecake (in English) or Japanese soufflé (as it is known precisely in Japan).