Claudia&Julia's blog

Get ready, because you are going to prepare churros at home! Yes, we have recently incorporated a great churrera and Miriam (author of The Winter Guest) brings us the classic recipe for churros to make them perfect at home.

What we propose is to create a quick and simple dish, perfect for a midweek meal. It is a pasta dish that we make with tagliatelle, but you can use the type of pasta that you like the most, and we accompany it with peas, leeks, ham and Parmesan.

We know from several people who have already tried it, that the oven offers everything it promises: You are making irresistible loaves! And for those of you who are waiting for ideas to get the most out of it, I leave you with a couple of recipes that, without complications, will make you enjoy a good homemade bread. Hands to the dough!

We couldn't get to these dates without the Hot Cross Buns recipe, those delicious typical Easter buns, stuffed with raisins and marked with that cross that makes them so recognizable, so pretty and so tempting. The truth is that there are many stories that surround them, Rosa (author of Pemberley Cup&Cakes) tells us some of them -You will see how beautiful!-, and brings us this delicious recipe so that you can also make them at home. Very happy Easter!

As we do not want the traditions to be lost, today Luisa (author of Cooking with my Carmela) brings us the recipe for stew of vigil, a dish that is traditionally served on Friday of Lent and that surely, with the cold that still accompanies this year, you will be grateful to drink it warm. To enjoy!

Patri, author of Flavors and Moments, brings us the tricks to make the tastiest potato gratin. It is a great recipe to enjoy as a first course or to accompany a second course of meat or fish. You will see that it becomes a staple recipe.

Custard is one of those desserts that we have to know how to make no matter what. They are very easy and quick to prepare and have nothing to do with those we can find in the supermarket.

Now you can get ready because you are going to make homemade pickled mussels! Virginia, author of Sweet&Sour, gives you the recipe to make this delicacy, an ideal recipe for appetizers and salads.

Carmen, author of Tía Alia, brings us a sautéed chicken and vegetables, a rich, healthy, natural recipe. She makes it in a wok, and it is a recipe that has it all, from color to flavor, perfect for everyday use.

A few days ago we commented that making pastry cream is the easiest. If you already have your pastry cream ready, you will surely devour it by the spoonful if you are as much of a fan of it as I am. But you have other options! Today I leave you some ideas and recipes to use pastry cream:

Today I bring you a basic, an essential. If you have never dared to make cream at home, you should know that you do not require any kitchen robot, not even an electric whisk, and even less magical powers. Preparing pastry cream is the easiest thing there is. Trust me! It's quick and easy, so I highly encourage you to make it one day if you haven't tried it yet. You will see that I am not lying and I also assure you that you will repeat.

Today's recipe is inspired by a Greek cuisine dish, tiropitas or tyropitas, made with filo pastry and stuffed with egg and cheese, but which Lola (author of the Loleta blog) has adapted to her taste and makes with spinach, cheese and you pass A great dish to enjoy at any dinner and that you will prepare in a few minutes!