Easy and healthy cooking recipes - Claudia&Julia's Blog – Tagged "Recetas para Navidad - Segundos platos"

Recetas a baja temperatura y de cocción lenta

Low temperature and slow cooker recipes

I think that today can be a discovery for many. I do not bring a recipe, but a complete menu with recipes made in a pot at low temperature. I hope you enjoy this delicious vegetable fritatta, a veal with a creamy mushroom sauce and for dessert a smooth and delicious crème brûlée.

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Stuffed Whiting

Stuffed hake is one of those dishes that goes well throughout the year and is loved by children and adults alike. We can simply cook it in the oven with a little oil, but stuffed with prawns and with a velouté sauce it is incredible.

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Chicken to the beer

This beer chicken is one of those recipes that calls for bread, a lot of bread. Because the sauce that is formed is magnificent. So good that you want to eat it by the spoonful. With the WMF super fast pot the chicken is very juicy and it takes so little to make it, that it is almost laughable to say it. 15 minutes from start to finish. Joking, right? Well that's how you get it.

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Traditional beef stew

This classic beef stew with vegetables is great for making a recipe without complications, because it really takes 10 minutes to prepare... The rest is taken care of by my WMF Fusiontec pot, which, well covered and on low heat for an hour, prepares me a stew that is ready for lick your fingers!

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Cod a la Manresana

This traditional Manresan Cod recipe is based on one of the recipes compiled by the Manresan cook and gastronome Ignasi Domenech (1874-1976), in his recipe book "La Teca". In its pages, he compiled stews and stews and desserts that were cooked in the kitchens of Manresa houses of the time. As well as two recipes for Cod a la Manresana: One with potatoes and quince alioli and the second with spinach, plums, raisins and pine nuts.

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Pechuga de pavo rellena de orejones con salsa de cava

Turkey breast stuffed with dried apricots with cava sauce

What do you think if I tell you that I bring the perfect dish for this Christmas? This turkey breast stuffed with dried apricots with cava sauce has it all: it is delicious, easy and quick to prepare, economical and very attractive!

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Veal Bloody Mary

The starting signal for the Christmas recipes has begun, and how could it be otherwise, I bring you a proposal that you will not be able to refuse. This is a veal Bloody Mary . This recipe by Jamie Oliver is an ideal option for this Christmas, since it is made on its own, and although it needs about 6 hours of cooking, it will get ready by itself in its Le creuset® cocotte while you are doing other things.

Roast Chicken with Spice Butter

Who doesn't like a good roast chicken, with its potatoes and vegetables? And if I tell you that there is a utensil where it cooks itself and that it doesn't get the oven dirty... Well, what I'm telling you is the Emile Henry chicken roasting oven . You can get a crispy, golden chicken that avoids the dreaded grease all over the oven.

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Roasted chicken with plums and pine nuts

I am one of those who thinks that the important thing is to celebrate all the important moments around the table and, of course, with a good meal. At home we love to cook, as you can guess and although we like traditions, we also like to vary the menus every year, be it Christmas, New Year's Eve, Kings,...

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Roasted ham with vegetables

The Roast ham it is a classic Christmas or not so Christmas dish; For example, in Galicia it is a very popular dish with its sauce. Imagine: a piece of pork pattorra that we cook first, to ensure that the we soften , and that we have just done roasting it in the oven so that it releases its fat and is perfectly golden. Oh, and we accompany it with potatoes, sweet potato and onion. what the americans call comfort food In all rules.

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Chicken supremes stuffed with mushrooms

I think this recipe can easily become a favorite at home. It is a very rich recipe, economical and also very easy to prepare. In addition, chicken is usually liked by both children and adults and it is really delicious with this sausage and mushroom meat filling. A tasty combination that is also a seasonal dish. It's time to take advantage of autumn!

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Chicken and pear tagine with apples

Today we come with a chicken tagine with pears and apples that will drive you crazy. A very easy recipe cooked over low heat, with which you will get a dish with a lot of flavor.

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