Claudia&Julia's blog

I am one of those who thinks that the important thing is to celebrate all the important moments around the table and, of course, with a good meal. At home we love to cook, as you can guess and although we like traditions, we also like to vary the menus every year, be it Christmas, New Year's Eve, Kings,...

The Roast ham it is a classic Christmas or not so Christmas dish; For example, in Galicia it is a very popular dish with its sauce. Imagine: a piece of pork pattorra that we cook first, to ensure that the we soften , and that we have just done roasting it in the oven so that it releases its fat and is perfectly golden. Oh, and we accompany it with potatoes, sweet potato and onion. what the americans call comfort food In all rules.

I think this recipe can easily become a favorite at home. It is a very rich recipe, economical and also very easy to prepare. In addition, chicken is usually liked by both children and adults and it is really delicious with this sausage and mushroom meat filling. A tasty combination that is also a seasonal dish. It's time to take advantage of autumn!

Today we come with a chicken tagine with pears and apples that will drive you crazy. A very easy recipe cooked over low heat, with which you will get a dish with a lot of flavor.

Beatriz, author of To Be Gourmet, brings us the American monkfish recipe, a luxurious recipe: if you like to enjoy a good fish you will see how prepared following the step by step is a real delight.

After the Christmas Eve and Christmas Eve banquets (and for some also St. Stephen's Day), there are still a few days of celebrations ahead and people want dishes that are not as strong as the roasts so typical of these dates. This is why I want to share with you my recipe for zarzuela, a traditional dish cooked with fish and seafood that you are sure to love.

Patri, author of Flavors and Moments, brings us a perfect fish recipe for everyday use: baked sea bass with vegetables results in a healthy, tasty dish that will not require any complications when preparing.

Christmas is approaching and a perfect proposal to make our loved ones enjoy that day cannot be missing from our cookbook. The one brought to us by Luisa, author of Cooking with my Carmela, is an easy and quick recipe to prepare, and one of the most delicious: pork loin stuffed with quince. As you can see, it has it all!

Well into December we only have one thing on our minds, Christmas! As there are several special meals to prepare those days and we are eager to see proposals to think about it, Leti, author of Revealing Flavors, brings us a perfect recipe to get along with friends and family, which without great complications results in a delicacy , quail with pears accompanied by some delicious glazed onions.

I love the fruits that autumn gives us: chestnuts, mushrooms, sweet potatoes, pomegranates... After eating a lot of raw vegetables during the summer, I crave other types of more elaborate dishes and, if they are spoon-fed, much better.

Beatriz, author of To Be Gourmet, brings us a most authentic recipe, a marmitako made in cocotte. Marmitako is a tuna-based stew accompanied by onion, potatoes, pepper and tomato. Do not stop preparing it at home, the classics always live for a good reason!

Today's recipe is a rack of roast lamb (or roast lamb chops), an exquisite dish that you will get after a simple marinade and a preparation that is really easy to follow. It is brought to us by Patricia, author of Sabores&Momentos, and I am convinced that both its presentation and the resulting flavor will enchant you.