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Glaseado de azúcar moreno para tus carnes y asados

Brown sugar glaze for your meats and roasts

Do you know that you can make your roasts in the usual way, baked or grilled, but finish it with a sublime glaze that makes all the difference? This brown sugar glaze will make all the difference!

I really, really, really encourage you to try it out!

4 Comments
Redondo de ternera asado

Roast veal round

With this round of veal in a super fast pot, all the stress will be taken away from you the day you want to look good on special occasions, whether it's a Sunday or this coming Christmas. It is a very easy recipe, without complications and that you can have prepared in advance.

9 Comments
Colas de rape a la americana con almejas

American monkfish tails with clams

You asked us for more recipes for fish en cocotte, and nothing more delicious than monkfish tails in sauce, American style and with clams. It is a truly exquisite recipe, firstly because of its raw material -we all know how exquisite the monkfish is at every bite-, to which is added the high flavor of the sauce with which we accompany it.
7 Comments
Pollo relleno en cocotte (receta tradicional)

Stuffed chicken in cocotte (traditional recipe)

Few recipes are more successful when family or guests come to the house than preparing roast chicken. Today I bring you the way we always make stuffed chicken round (but with the same step by step and tips you can make a whole chicken).

The important thing is to get the chicken to come out very tasty and well roasted, that's why I bring you the key points to roast chicken.
5 Comments
Recetas a baja temperatura y de cocción lenta

Low temperature and slow cooker recipes

I think that today can be a discovery for many. I do not bring a recipe, but a complete menu with recipes made in a pot at low temperature. I hope you enjoy this delicious vegetable fritatta, a veal with a creamy mushroom sauce and for dessert a smooth and delicious crème brûlée.
3 Comments
Merluza rellena

Stuffed Whiting

Stuffed hake is one of those dishes that goes well throughout the year and is loved by children and adults alike. We can simply cook it in the oven with a little oil, but stuffed with prawns and with a velouté sauce it is incredible.
1 Comment
Pollo a la cerveza

Chicken to the beer

This beer chicken is one of those recipes that calls for bread, a lot of bread. Because the sauce that is formed is magnificent. So good that you want to eat it by the spoonful. With the WMF super fast pot the chicken is very juicy and it takes so little to make it, that it is almost laughable to say it. 15 minutes from start to finish. Joking, right? Well that's how you get it.
10 Comments
Estofado de ternera tradicional

Traditional beef stew

This classic beef stew with vegetables is great for making a recipe without complications, because it really takes 10 minutes to prepare... The rest is taken care of by my WMF Fusiontec pot, which, well covered and on low heat for an hour, prepares me a stew that is ready for lick your fingers!
1 Comment
Bacalao a la Manresana

Cod a la Manresana

This traditional Manresan Cod recipe is based on one of the recipes compiled by the Manresan cook and gastronome Ignasi Domenech (1874-1976), in his recipe book "La Teca". In its pages, he compiled stews and stews and desserts that were cooked in the kitchens of Manresa houses of the time. As well as two recipes for Cod a la Manresana: One with potatoes and quince alioli and the second with spinach, plums, raisins and pine nuts.
3 Comments
Pechuga de pavo rellena de orejones con salsa de cava

Turkey breast stuffed with dried apricots with cava sauce

What do you think if I tell you that I bring the perfect dish for this Christmas? This turkey breast stuffed with dried apricots with cava sauce has it all: it is delicious, easy and quick to prepare, economical and very attractive!
2 Comments
Ternera al Bloody Mary

Veal Bloody Mary

The starting signal for the Christmas recipes has begun, and how could it be otherwise, I bring you a proposal that you will not be able to refuse. This is a veal Bloody Mary . This recipe by Jamie Oliver is an ideal option for this Christmas, since it is made on its own, and although it needs about 6 hours of cooking, it will get ready by itself in its Le creuset® cocotte while you are doing other things.
Pollo asado con mantequilla de especias

Roast Chicken with Spice Butter

Who doesn't like a good roast chicken, with its potatoes and vegetables? And if I tell you that there is a utensil where it cooks itself and that it doesn't get the oven dirty... Well, what I'm telling you is the Emile Henry chicken roasting oven .  You can get a crispy, golden chicken that avoids the dreaded grease all over the oven.

3 Comments