Claudia&Julia's blog
Fish cake (false scorpion fish cake recipe)
Loleta, from Lola, Life&Market, brings today a recipe that you will love to make these Holidays or on special occasions. It is a recipe for fish cake, inspired by the popular Arzak scorpion fish recipe. Dare to prepare it, it will be a triumph!
Meat lasagna
I think we can agree that there are recipes that are classics for Sundays or family meals: traditional recipes are the ones that never fail, that's why today we remind you how to prepare a delicious traditional meat lasagna.
Creamed spinach
Patri, author of Sabores&Momentos, brings us an ideal recipe to enjoy spinach: creamed spinach with a touch of gratin. It is ideal to enjoy at the table and also has no difficulty. You will love the recipe, You will see! You will see!
Chickpea hummus with marinated feta cheese and roasted vegetables
Virginia, the author of Sweet&Sour, brings us a recipe that cannot be missing from our cookbooks: preparing hummus at home is easy and gives a lot of play. It is ideal both as an appetizer and as a first course or accompaniment. In this case, it is presented with marinated feta cheese and some roasted vegetables, which combine wonderfully with the hummus.
Baked vegetable terrine
What more appetizing than some vegetables with mozzarella? Baked in the oven in the way that Miriam, author of The Winter Guest, proposes, they are a real delicacy, so don't miss out on the opportunity to enjoy a delicious and healthy meal!
Penne with cottage cheese and pepper sauce
Today it's time for pasta! A rich and easy recipe for penne (macaroni) with a sauce that gives it a lot of flavor. The title makes it clear, pasta with cottage cheese and pepper sauce... Surely you want to enjoy Luisa's recipe, author of Cooking with my Carmela!
Iberian pork terrine en croûte
The recipe that Miriam, author of The Winter Guest, brings us today, Iberian pork terrine with crust, is original and delicious. I encourage you to prepare it at home, it will be a sure success!
Spinach, ricotta and salmon cannelloni
Loreto, from Sabores de Colores, offers us a quick way to prepare truly delicious cannelloni: stuffed with spinach, ricotta and salmon and cooked in a skillet for an original presentation.