Claudia&Julia's blog

At home, when the cooler season arrives stews are made more often, and it is the perfect time to recall the recipe for papas en amarillo. In my homeland this very typical dish is prepared, which is very simple, tasty and economical. It has it all! It is a dish, as I tell you, very flavorful, and also eye-catching because of its colors.

With this mushroom soup with tomato we kick off the season of spoon dishes. Just into autumn it's time for a wardrobe change and also a change on the refrigerator shelves, which now hold the ingredients needed to prepare creams, stews, or legumes in a pressure cooker.

The fig season is officially open, and we won’t be the ones left without ideas when it comes to enjoying them! At home we love them, especially my husband and my eldest son, and although at this time they enjoy them fresh, served with a good cheese they make a delicious dinner!

Beatriz, author of To Be Gourmet, brings us a delicious recipe: rice with vegetables and lamb. A very tasty dish that you will prepare very easily. Give it a try!

If you want to surprise your family with a super tasty homemade pâté, I invite you to follow the recipe for meat pâté with pistachios brought to us by Lola (Loleta, Life, food&Market), a country-style pâté everyone will love!

Preparing cannelloni during the Christmas season is almost mandatory. Today Noelia, author of La Cucharina Mágica, brings us the seafood cannelloni recipe, a foolproof option to be a hit at upcoming meals with family and friends.

For me, making a fondue is synonymous with a party, getting together with friends and sharing a good conversation while you eat and share a few laughs. Ultimately, it's about enjoying life — that's what it's all about, right?

The recipe that Lola, author of Loleta, Life, food&Market, brings us is one you’re going to love. It’s a cauliflower cream soup with a more intense flavor than usual, since the vegetables are roasted in the oven before giving them a quick boil (and it uses shiitakes, which already have lots of flavor). A super healthy pantry staple: perfect for warming up—cold weather is coming soon!

A few days ago, browsing Instagram, I found a very curious recipe that I didn't know: summer morcilla or fake morcilla. It is a typical recipe from Murcia that is made during the summer season. Its peculiarity is that it contains no meat at all, but rather is made with onion, eggplant, pine nuts and spices. The same ones used in the morcilla produced in the region, hence its name.

Carmen, author of Yerbabuena en la cocina, brings us one of the most classic vegetable lasagna recipes, made with spinach, ricotta and a generous helping of zucchini. The pasta should be fresh and homemade, and you’ll see...!!

Beatriz, author of To Be Gourmet, brings us a truly authentic recipe: a marmitako made in a casserole. Marmitako is a stew based on bonito and accompanied by onion, potatoes, pepper, and tomato. Be sure to make it at home—classics endure for a good reason!

Lola Bernabé, author of Loleta Life&Market, brings us a recipe that's perfect for any occasion. Stuffed eggplant is a classic, but smoked as she suggests adds an extra boost of flavor that will win you over. Enjoy!