Claudia&Julia's blog

In my kitchen, the tajine has become an indispensable utensil. With it I create stews full of exotic aromas that transport me to other places through taste.

The recipe Miriam brings us (El invitado de invierno) is one of those we love: a very traditional pâté de campagne that you'll thoroughly enjoy simply accompanied by good bread. Enjoy your meal!

Seafood cream soup is a wonderful recipe to enjoy at Christmas celebrations, as well as on Sundays and other holidays. This recipe is brought to us by Luisa, author of Cocinando con mi Carmela, and I'm sure you'll love it.

Loleta, from Lola, Life&Market, brings you a recipe today that you'll love to make for the holidays or on special occasions. It's a fish terrine recipe, inspired by Arzak's popular scorpionfish recipe. Go ahead and make it—it will be a hit!

I think we can agree that there are recipes that are Sunday or family-meal classics: traditional recipes are the ones that never fail, so today we remind you how to prepare a delicious traditional meat lasagna.

Patri, author of Sabores&Momentos, brings us a recipe perfect for enjoying spinach: creamed spinach with a gratin finish. It's ideal to enjoy at the table and also has no difficulty. You'll love the recipe, you'll see!You'll see!

Virginia, the author of Sweet&Sour, brings us a recipe that can’t be missing from our cookbooks: making hummus at home is easy and very versatile. It’s ideal both to use as an appetizer and for first courses or as a side dish. In this case she serves it with marinated quesa feta and some roasted vegetables, which go wonderfully with the hummus.

What could be more appetizing than some vegetables with mozzarella? Baked the way Miriam, author of El Invitado de Invierno, suggests, they are a true delicacy, so don’t miss the chance to enjoy a tasty and healthy meal!

Today it's pasta time! A tasty and easy penne (macaroni) recipe with a sauce that adds lots of flavor. The title makes it clear: pasta with ricotta and pepper sauce... You're sure to want to enjoy Luisa's recipe, author of Cocinando con mi Carmela!

The recipe Miriam brings us today, author of El Invitado de Invierno, Iberian pork terrine with crust, is original and delicious. I encourage you to make it at home — it will be a surefire success!

Loreto, from Sabores de Colores, suggests a quick way to make truly delicious cannelloni: filled with spinach, ricotta, and salmon and cooked in a skillet for an original presentation.