Claudia&Julia's blog
Shepherd's Pie or Shepherd's Pie
These cakes that Miriam, author of The Winter Guest , brings us today, will enchant you with their tasty combination and how easy they are to prepare. In addition, you can do them both in mini format as they are presented here, as well as in a single large font. Do not miss it!
Individual chicken and bacon mini-cocotte pie
Rosa, author of Pemberley Cup&Cakes , takes us to England with this version of the classic British cuisine chicken pie. Rosa presents us with a really tasty version, but I encourage you to see it with the investigator cook mode on, since playing with other ingredients, the ones you like the most, will become one of your most versatile recipes.
Onions stuffed with rice, cheese and aromatic herbs
Luisa Morón, author of Cooking with my Carmela, today finds inspiration in one of our favorite books, that of our beloved Julia Child. From him he brings us a recipe without great complications but from which you will love the result: these onions stuffed with rice and cheese, flavored with herbs will delight you and surprise your guests!
Mussels In Sauce
The recipe that Luisa brings us today, from Cooking with my Carmela, is a recipe that you will enjoy with the family without taking much time in the kitchen. You love the idea, right? That being the case, I encourage you to try it, because these mussels with sauce are for dipping bread!
Fettuccini with aubergine and cherry tomato
There are many who think that eating fresh homemade pasta is really a privilege. That's right, it's a privilege that so many others could also enjoy, because making pasta at home is much easier than most think. Today Raquel, author of Los Tragaldabas , teaches us how to do it and proposes a recipe with that freshly prepared pasta that you will love!
Chicken and beef fondue with broth
In view of the festival of San Juan, Loreto, author of Flavors of Colors, proposes a totally festive recipe that will fill the table with color, joy, good food... and little preparation work! Dare to try this fondue, because it is very likely different from the ones you have tried so far, and it will be a sure hit among all the guests.
Beef terrine with Le Creuset terrine
Our friend Miriam García, author of the blog El Invitado de Invierno, always knows how to make the most of the different kitchen utensils. He recently noticed the ceramic terrine from Le Creuset and has presented a recipe on his blog that stands out for its quality and ease of preparation.
Blinis with cream cheese and quail eggs
Today we welcome Raquel Carmona, whom you will not only know for her gastronomic blog Los Tragaldabas, but also for being co-author of the book La Mesa del Pecado, which has recently been awarded the "Best Innovative Cookbook" (Spain) award. Awarded by the Gourmand World Cookbook Awards 2014.
Monkfish stew with shrimp, mussels and hazelnut allioli bread
The fish suquet is a traditional dish, typical of fishing areas, since the fishermen made it with the fish that they had not been able to sell. Like almost all popular recipes, it is a simple dish to prepare, rich and very nutritious, and a real delight when made with good fresh fish.
Mushroom cream
Our friend Laura, from the Because blog, doesn't want to miss out on the opportunity that autumn gives us to prepare a fine and exquisite mushroom recipe. Enjoy this delicious cream!
Galets stuffed with monkfish and prawns
The first dish that Àngels Pallàs suggested for our Christmas lunch is a delicious fish recipe presented in galets, one of the typical ingredients of Catalan Christmas cuisine. What he proposes is to make some delicious galets stuffed with seafood. In the absence of galets, it can also be made with any pasta that we have on hand, as long as it is very large and easy to fill.
Red shrimp cream
Our dear Stéphane Poussardin (L'Atelier d'Stéphane ) came back to our showroom a few days ago to prepare some Christmas recipes. The cream of prawns that she prepared with a Le Creuset cocotte is very easy to prepare and I assure you that it is delicious.
