Claudia&Julia's blog

Beatriz, author of To Be Gourmet, brings us a delicious recipe: rice with vegetables and lamb. A very tasty dish that you will prepare very easily. Cheer up with him!

If you want to surprise your family with a very tasty homemade pâté, I invite you to follow the recipe for meat pâté with pistachios that Lola (Loleta, Life, food&Market) brings us, a campaign pâté that you are going to love!

Preparing cannelloni on Christmas dates is almost mandatory. Today Noelia, author of La Cucharina Mágica, brings us the recipe for seafood cannelloni, an infallible proposal to succeed in the next meals with family and friends.

For me, making a fondue is synonymous with partying, getting together with friends and sharing a good chat while you eat and share a laugh. In short, enjoying life, that's what it's all about, right?

You will love the recipe that Lola, author of Loleta, Life, food&Market, brings us. It is a cauliflower cream with a more intense flavor than usual, since the vegetables, before boiling them, are roasted in the oven (and it uses shitakes, which already have a lot of flavor). A very healthy and basic wardrobe recipe: it is perfect to warm up, because the cold is coming soon!

A few days ago, browsing Instagram, I found a very curious recipe that I didn't know: summer blood sausage or false blood sausage. It is a typical recipe from Murcia and is made during the summer season. Its peculiarity is that it does not contain any meat, but is made with onion, eggplant, pine nuts and spices. The same ones that are used in the blood sausage made in the region, hence its name.

Carmen, author of Yerbabuena in the kitchen, brings us one of the most classic vegetable lasagna recipes, based on spinach, ricotta and a good dose of zucchini. The pasta, which is fresh and homemade, and you'll see...!!

Beatriz, author of To Be Gourmet, brings us a most authentic recipe, a marmitako made in cocotte. Marmitako is a tuna-based stew accompanied by onion, potatoes, pepper and tomato. Do not stop preparing it at home, the classics always live for a good reason!

Lola Bernabé, author of Loleta Life&Market, brings us an ideal recipe for any occasion. The recipe for stuffed aubergines is a classic, but smoked as she proposes, it gives it an extra flavor that will make you fall in love. Bon Appetite!

In my kitchen, the tagine has become an essential utensil. With it I get stews full of exotic aromas that transport me to other places through my palate.

The recipe that Miriam (The winter guest) brings us is one of those that we love: a very traditional pate de campagne, which you will enjoy in a big way simply accompanying it with good bread. Bon appetite!

Seafood cream is a great recipe to enjoy at Christmas celebrations, as well as on Sundays and other holidays. This recipe is brought to us by Luisa, author of Cooking with my Carmela, and I am convinced that you will love it.