Claudia&Julia's blog

Hoy os propongo una receta que vestirá vuestros platos de fiesta, unas berenjenas a la parmesana que todo lo que tienen de ricas lo tienen de fáciles de hacer. Esta preparación de la cocina italiana, una receta clásica del sur del país, es una auténtica joya mediterránea. La parmiggiana de melanzane, es una especie de lasaña o pastel de berenjenas, en el que este vegetal es el absoluto protagonista, con un resultado magistral.

The homemade recipe for tocino de cielo, this traditional dessert of Spanish gastronomy with more than 500 years of history, has great followers and, apart from being a perfect dessert to enjoy on Sundays with the family, it is also an ideal recipe to take advantage of the yolks. of eggs on the day you have a surplus*.

What better detail than a beautiful bouquet. And if it's vanilla and raspberry madeleines, the gift is delicious! You will conquer the heart and palate of whoever receives it. Because although flowers are always welcome, with these shells dipped in pink chocolate you won't make anyone sneeze.

Gud Til Ladoo, these sesame balls that you have surely seen before, are a traditional Indian sweet, especially popular during winter and on festive occasions such as Makar Sankranti and Lohri. This treat is made with simple but nutritious ingredients including gud (jaggery, a type of unrefined sugar common in Asia) and til (sesame seeds).

It's starting to smell like summer and one of the aromas that are inevitably linked to good weather is lemon. Baking any cake that includes it, as is the case with this Lemon Meringue Cake, leaves a wonderful smell in the kitchen and, I assure you, it is difficult not to fall into the temptation of trying it before bringing it to the table.

Come on, let's take out the iron tortilla pan to give it one of its most obvious uses (not at all unique!), and enjoy a very traditional tortilla, the potato one, with the added flavor of red pepper. and green. You will see how delicious!

This warm salad of spinach, scallops and chanterelles, with the master recipe of chef Philippe Laruelle, is a delicacy; You just have to prepare it to convince yourself.

Today I bring you a classic recipe for Potato Gratin, also known as Gratin Dauphinois in French cuisine. It is a rich, comforting dish consisting of thinly sliced ​​potatoes, slowly cooked in cream or a mixture of milk and cream, with garlic and often grated cheese on top until a golden, crispy crust forms.

When the good weather invites us to enjoy meals outdoors, there is no better way to celebrate than by lighting up the grill to prepare something special. Today I propose a recipe that captures the essence of these moments, the Lemon Marinated Salmon Skewers, perfect for cooking on your Le Creuset iron grill or on the traditional barbecue.

Imagine fusing the indulgence of a dense, chocolatey brownie with the crunchy joy of a chocolate chip cookie. This sweet tooth dream comes true in our brookies recipe, a dessert that promises to capture hearts and delight palates.

This sweet adventure today promises to satisfy a whim without taking too much time in the kitchen! Today I bring you a simply irresistible recipe: Vanilla Donuts in the Microwave, a delicious and quick dessert or snack to prepare, and without frying!, that will become your new favorite for those moments when you need a sweet treat without complications. Yes, I'm talking about making Donuts®︎ quickly and without frying.

In the kitchen, the art of smoking knows no seasons and, thanks to the Nordic Ware smoker, we can enjoy that incomparable smoked flavor at any time of the year. Today we want to share with you a simple but spectacular recipe that will delight your family and friends: a tender, juicy and perfectly smoked beef brisket.