One of the great advantages of the new WMF multi-function cooker is that with a single appliance you can perform different types of cooking, from pressure cooking like in a pressure cooker to steaming, sautéing, browning, slow cooking... The idea of today's recipe is to make use of that multifunctionality.
Thus, we will take advantage of the browning programs to sear the meat first, then we will sauté the little vegetables and finally add the water and close the pot, programming it so that, in ten minutes and using the function "Pressure Cooker", it leaves us with extremely delicious lentils.
I highly encourage you to discover this magnificent electric cooker. It's a great ally in the kitchen if you don't want to turn on the stove and dirty a lot of utensils and, on the other hand, you can take it to the terrace, the garden or camping — it's electric and portable!
And the recipe, without a doubt, you must make it. It will help you warm up on cold days and load you with good energy, and with lots of flavor.
Ingredients (for 6 people)
- 300 g pardina lentils
- 500 g marinated ribs
- 1 white of leek, chopped
- 5 pear tomatoes, drained and seeded, grated
- 2 carrots cut into small dice
- 2 cloves of garlic, smashed
- ½ glass of white wine
- 1.5 l of water
- 1 bay leaf
- Olive oil
- 1 tbsp salt
Preparation
- Soak the lentils in cold water for 1 hour.
- Meanwhile, pour a splash of oil into the WMF electric pressure cooker and set browning for 12 minutes at 160ºC and, when hot, sauté the ribs for a few minutes. Remove the meat and put the leek, garlic and carrot in the pot with the same oil to soften, stirring occasionally.
- Add the grated tomato and the bay leaf, moisten with the wine and let it evaporate until the bottom is dry again.
- Add the ribs back in and let the program finish.
- Add the lentils and pour in the water, season to taste and close the pot.
- Set pressure cooking for 10 min, level 2 with quick steam release.
- Wait for the program to finish and serve hot.
NOTES: If you use another type of lentils, the amount of water and cooking time may vary.
Comments
Claudia&Julia said:
Hola María. Nos alegra mucho que te haya gustado la receta :)
Muchas gracias y un saludo.
María said:
Lo primero ¡¡qué monos estais¡¡ jejeje. Bueno y al “grano”. Nunca había escrito nada porque no tengo ni tiempo, osea que es mi primera vez, eso sí guardo todas las recetas y ahí están. Pero hoy no he podido rendirme ante este plato de lentejas sencilo y con una pinta estupenda. Y bueno ya se sabe…., son lentejas si quieres las tomas ni sino las dejas. jajaja. Un saludo
¡¡Ah¡¡ voy a ver si tenéis “rebajitas” y me compro esa olla maravillosa.