Claudia&Julia's blog
Roasted Strawberry Meringue Ice Cream
Vanilla ice cream
A few days ago I told you about My experience with Kitchen Aid . If you read the article, you will know that I am totally satisfied with this machine .
The last accessory I purchased is the ice cream maker (he ice cream accessory Kitchenaid ), and the truth is that I'm loving it. I have used it to prepare some healthy and refreshing fruit slushies and also this vanilla ice cream that has nothing to envy of the commercial ones. Plus, by making our own ice cream, we know exactly what we're eating. No additives or preservatives and we can also control the amount of sugar we use... So there are no excuses not to dare to prepare homemade ice cream!
My experience with the KitchenAid food processor
Strawberry and rhubarb tarte tatin
Raspberry crème brûlée
How to make crêpes at home: how to get the most out of your crêpe iron
A few days ago I was talking with Miriam, from the blog El Invitado de Invierno, about some of the products in the store and she told me how happy she was with the pan for crêpes since she used it a lot. Listening to the recipes he prepared and how often he used it, he gave me such an illusion that I couldn't do anything other than ask him to tell us about crêpes, and give us some good advice to learn how to get the most out of the pan. I leave you with his post!