Claudia&Julia's blog

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Coca de cuarto mallorquina

Mallorcan quarter coke

Today I bring you one of those traditional recipes –gluten-free– that never fail: coca de cuarto mallorquina; This cake with only 3 ingredients (eggs, sugar and potato starch) will delight anyone, from the largest to the smallest in the house.
7 Comments
Recetas tradicionales de Pascua

Traditional Easter Recipes

We are undoubtedly a country of traditions and we have a lot of popular Easter recipes that are part of our gastronomy and our culture. I was excited to make a compilation of them.
Ideas para hacer monas de Pascua fáciles

Ideas to make easy Easter cakes

We bring you some ideas to make this Easter sweet and jovial, and that do not require great pastry knowledge. Because this Easter more than any other we are going to want to prepare our Easter sweets at home.
Mermelada de fresas casera

Homemade strawberry jam

Today I bring you my favorite jam recipe, the homemade strawberry jam recipe that I like the most and that drives my kids crazy too. It's really simple to do, but the intention of today's post is precisely to encourage you to start making your own jam if you haven't already, because it's very worth it.
9 Comments
Flan Parisino

Parisian Custard

I love making sweet preparations, whether they are cakes, desserts,... I like any of them, with fruit, with cream, with or without dough. But above all I like that they are not excessively sweet, that is, that you cannot enjoy all their nuances because the excess sugar covers them.
3 Comments
Bizcocho de soletilla o soletillas

Sponge cake or soletillas

The soletilla sponge cake or the soletillas that we all know are flat and elongated, tender and spongy sponge cakes, which are prepared with a very common sponge formula, similar to that of the Genoese sponge cake or almost identical; in fact, there are those who directly use the Genoese sponge cake recipe.
2 Comments
Pastel de chocolate con aceite de oliva y ganache de chocolate

Chocolate cake with olive oil and chocolate ganache

I discovered a long time ago that pure cocoa and oil work very well. I personally love biscuits made with butter, but the olive oil gives a unique flavor and texture to biscuits made with cocoa.
6 Comments
Cannelés, auténtica receta de pastelitos franceses

Cannelés, authentic French pastry recipe

These French cupcakes called Cannelés have always been one of my favorites. I bought them in San Juan de Luz, when we went to spend the day. Its origin is in the beautiful city of Bordeaux but it is common to find them in France.
5 Comments
Turrón de Red Velvet

Red Velvet Nougat

One of the things I like the most at Christmas is putting up the tree, it fascinates me. I enjoy it as much or more than when I was little. I must admit that I love this time of year for many reasons and, one of them, is the amount of wonderful sweets that accompany us during these dates. There is such a wide assortment that it is impossible for someone not to like at least one of them. Today we are going to focus on nougats, so versatile, wonderful and exquisite.
7 Comments
Recetas de turrón

nougat recipes

Making nougat is so easy! In a few minutes and a few very simple steps you can prepare a delicious soft almond nougat, chocolate nougat with puffed rice... Or maybe you are a hard nougat, yolk or white chocolate?
5 Comments
Pan de Calatrava

Calatrava bread

Related to the family of flans and puddings , Calatrava bread may be one of the easiest recipes to prepare and at the same time most appreciated. Its basic ingredients could not be more: milk, eggs and sugar, to which is added a part of pastries or bread (hence its name) as the main characteristic. Come on, a classic egg flan only with a prize. Doesn't look bad at all, does it?

5 Comments
Tarta helada al whisky

whiskey ice cream cake

You will forgive me, I know that nowadays there are plenty of wonderful frozen desserts to beat the heat. An immense range of flavours, textures, colours... But I am a romantic and, despite enjoying everything new and novel, I cannot do without the sweets of a lifetime. That is why this summer we cannot stop making this Frozen Whiskey Cake and dust off good childhood memories.

1 Comment