Claudia&Julia's blog
pumpkin pie
There are many traditional fall products, but I love pumpkins. They fascinate me. That is why this year we had to start the season with one of my favorite cakes. Pumpkin pie, better known as "Pumpkin Pie".
Sweet potato panellets with cinnamon
This recipe is one of the most traditional at the time we are. It is an elaboration of the confectionery of Catalan, Balearic and Valencian origin and they were elaborated to celebrate the day of All Saints on the first of November. You are going to make homemade panellets because with this easy recipe they will be great!
Cinnamon pull-apart bread
One of the most delicious breads I have made to date is the cinnamon pull apart bread. Its texture is slightly reminiscent of brioche and the layers that form in the bread are fun and make this bread perfect for sharing. The crumb is soft, juicy and very tasty. Take it to the table and it will disappear in a blink of an eye.
Pumpkin and honey cakes
Pumpkin cakes or pumpkin toñas is one of the oldest sweets in the entire province of Alicante, and in particular, a very typical sweet from the Vega Baja region. Outside our borders, this sweet bun is quite unknown, so today I am going to give you all the tips and tricks so that you can get some finger-licking cakes.
Pastry cream dumplings
Yes, you read it right! Pastry cream and dumplings together in the same preparation. A divine bite and hard to beat. Especially if they are homemade. That can be prepared with wafers from the supermarket, a passable solution for a moment of trouble. But incomparable with some homemade dough dumplings. With its butter, a little sweet wine and a lot of pampering.
Homemade cocoa and hazelnut cream
Surely more than once you have wanted to know how to make homemade cocoa and hazelnut cream (the well-known Nutella or Nocilla). It is one of those foods that all children like and, let's be honest, we adults also enjoy eating it by the spoonful!
Mallorcan quarter coke
Today I bring you one of those traditional recipes –gluten-free– that never fail: coca de cuarto mallorquina; This cake with only 3 ingredients (eggs, sugar and potato starch) will delight anyone, from the largest to the smallest in the house.
Traditional Easter Recipes
We are undoubtedly a country of traditions and we have a lot of popular Easter recipes that are part of our gastronomy and our culture. I was excited to make a compilation of them.
Ideas to make easy Easter cakes
We bring you some ideas to make this Easter sweet and jovial, and that do not require great pastry knowledge. Because this Easter more than any other we are going to want to prepare our Easter sweets at home.
Homemade strawberry jam
Today I bring you my favorite jam recipe, the homemade strawberry jam recipe that I like the most and that drives my kids crazy too. It's really simple to do, but the intention of today's post is precisely to encourage you to start making your own jam if you haven't already, because it's very worth it.
Parisian Custard
I love making sweet preparations, whether they are cakes, desserts,... I like any of them, with fruit, with cream, with or without dough. But above all I like that they are not excessively sweet, that is, that you cannot enjoy all their nuances because the excess sugar covers them.
Sponge cake or soletillas
The soletilla sponge cake or the soletillas that we all know are flat and elongated, tender and spongy sponge cakes, which are prepared with a very common sponge formula, similar to that of the Genoese sponge cake or almost identical; in fact, there are those who directly use the Genoese sponge cake recipe.
