Claudia&Julia's blog

The origin of flan dates back to the Romans, where it was prepared in both a sweet and savory version. The sweet version was much sweeter than the one we know, since it was sweetened with honey. Initially pepper was added, yes, pepper as you hear it, until the pepper was replaced by the current caramel.

The Easter cake is a cake from Italy and is prepared during Easter to celebrate spring. It is ideal to take it to a picnic or outdoor meals. It is made up of puff pastry and a tasty filling, typical of the Ligurian culinary tradition, based on spinach, ricotta and eggs that are revealed when the first slice is cut.

Lola, author of Loleta, Food Life & Market, brings us a recipe that, if you don't watch, will become a vice at home. This is the traditional banofee recipe, with a biscuit base and a heart of banana, caramel and cream. I know, if you think of summer it's not the most appropriate thing but, wow, summer is still a long way off and one day is one day!

Get ready, because you are going to prepare churros at home! Yes, we have recently incorporated a great churrera and Miriam (author of The Winter Guest) brings us the classic recipe for churros to make them perfect at home.

Custard is one of those desserts that we have to know how to make no matter what. They are very easy and quick to prepare and have nothing to do with those we can find in the supermarket.

Today I bring you a recipe for cream and apple muffins that I am sure you will love. Once you master the muffin technique, you can vary the recipe a little and obtain a different and delicious result.

Virginia, author of Sweet&Sour, brings us the recipe for bica blanca, a delicious sponge cake that you will prepare without yeast and only with egg whites (this is the reason for its characteristic white color). You'll love it!

Now you can start taking out the milk and the eggs, because today you are going to prepare creme brulee! You will see how delicious and delicate this typical French burnt cream turns out. Carmen, author of Tía Alia Recipes, gives you the recipe so that it turns out great!

There are many reasons to bake cookies at home: the cold, wanting to give someone a gift, having a good time with the kids in the kitchen or simply enjoying a homemade sweet. This time Rosa, author of Pemberley Cup&Cakes, offers us a basic that cannot be missed on these dates: the most delicious gingerbread cookie recipe you can make. What can't you resist?

Eva, author of Bake-Street, brings us the recipe to make coca de recapte. A coca full of tradition, that although we show it with its classic escalivada filling with sardines, you can adapt it and serve the coca salty or sweet to your liking.

Today I will give you long teeth, and I want to talk to you about making waffles! I am convinced that most of you have tried them at some time, because they are quite a temptation wherever you see them. Today you will see how easy it is to prepare them at home (although it is true that you require the right utensil), and get inspired to accompany them with the most tempting ingredients.

Luisa, from the blog Cocinando con mi Carmela, brings you today a classic recipe: a delicious French meringue that Luisa presents today in the form of little sighs. It is one of those recipes with which a KitchenAid is used for the first time, I assure you that it is perfect!