Claudia&Julia's blog

The most moist and aesthetic, this apple layer cake (apple mille-feuille or apple layer cake) leaves no one indifferent. It looks like a sponge cake on the outside but inside there are layers and layers of sweet baked apple and, in fact, very little dough.

Surely you have heard of lemon bars, lemon wedges or the popular Lemon Bars. It is a delicious snack at dessert time, or a treat at a special moment.

Decorated chocolate sticks are one of the easiest snacks to make and one of the most fun and decorative for your little ones' celebrations (and adults, let's not kid ourselves).

Every day we hear more about the Speculoos cookies, typical and the most traditional on Christmas dates in Belgium (where they are called speculaas), and also very popular in Germany (Spekulatius). I'll tell you a few things about them and I bring you a recipe for the most spicy and Christmas almond Spéculoos cookies.

These number 8 saffron buns are a traditional bun from Sweden. You may know them by Bollos de Santa Lucía, or you may have heard the word Lusskatter. What is certain is that they are some of the most aromatic buns, and that I will love it if you dare to prepare them.

Today, in old-fashioned desserts: meringue mille-feuille! Yes, it may be that it is one of the oldest sweets in history, but for that same reason you surely have more than one anecdote to tell regarding these delicious puff pastries.

Cooking in stainless steel is possible and today we demonstrate it with this delicate and delicious recipe: caramelized and flavored pineapple, a classic and typical dessert, ideal to take to the table on any Sunday or after a copious meal. It is refreshing and a dessert that goes very well!

If you haven't heard of brown butter, a world will open up to you today. Brown butter , also called noisette butter, hazelnut butter or brown butter, is the ingredient that works wonders in any recipe, whether it's baking or savory recipes, and it's super easy to make. the brown butter level up any recipe you make with it (There's a reason some people call it "liquid gold"!).

Beautiful and easy to make, apple roses are without a doubt one of those recipes that become a classic wherever they go: with the step-by-step detailed instructions, you will see that you turn to them on any occasion, from the day you You have a whim to turn on the oven to stay well with your invited diners.

I bring you my family's traditional egg flan recipe. The proportion of yolks and whites in a flan is important to achieve the right flavor and texture, and for me this recipe is perfect.

When Holy Week arrives we enter a time when we are invaded by a lot of wonderful and extraordinary sweet recipes, such as torrijas. But, there is a wide variety of sweets scattered around the world that are also consumed at this time of year and that we should not miss. Like this Pasca cu Branza - Easter cake filled with cheese.

Today we land in Mallorca to enjoy one of its traditional dishes, the well-known Coca de Trempó, a simple recipe that is always a success. For both informal and not-so-informal dinners, presenting it in
individually and with some extra ingredient that I will tell you at the end of the recipe. It is a base made with bread dough and crowned with trempó, which is a salad of peppers, onion and tomato.