Claudia&Julia's blog

These number 8 saffron buns are a traditional bun from Sweden. You may know them by Bollos de Santa Lucía, or you may have heard the word Lusskatter. What is certain is that they are some of the most aromatic buns, and that I will love it if you dare to prepare them.

Today, in old-fashioned desserts: meringue mille-feuille! Yes, it may be that it is one of the oldest sweets in history, but for that same reason you surely have more than one anecdote to tell regarding these delicious puff pastries.

Cooking in stainless steel is possible and today we demonstrate it with this delicate and delicious recipe: caramelized and flavored pineapple, a classic and typical dessert, ideal to take to the table on any Sunday or after a copious meal. It is refreshing and a dessert that goes very well!

If you haven't heard of brown butter, a world will open up to you today. Brown butter , also called noisette butter, hazelnut butter or brown butter, is the ingredient that works wonders in any recipe, whether it's baking or savory recipes, and it's super easy to make. the brown butter level up any recipe you make with it (There's a reason some people call it "liquid gold"!).

Beautiful and easy to make, apple roses are without a doubt one of those recipes that become a classic wherever they go: with the step-by-step detailed instructions, you will see that you turn to them on any occasion, from the day you You have a whim to turn on the oven to stay well with your invited diners.

I bring you my family's traditional egg flan recipe. The proportion of yolks and whites in a flan is important to achieve the right flavor and texture, and for me this recipe is perfect.

When Holy Week arrives we enter a time when we are invaded by a lot of wonderful and extraordinary sweet recipes, such as torrijas. But, there is a wide variety of sweets scattered around the world that are also consumed at this time of year and that we should not miss. Like this Pasca cu Branza - Easter cake filled with cheese.

Today we land in Mallorca to enjoy one of its traditional dishes, the well-known Coca de Trempó, a simple recipe that is always a success. For both informal and not-so-informal dinners, presenting it in
individually and with some extra ingredient that I will tell you at the end of the recipe. It is a base made with bread dough and crowned with trempó, which is a salad of peppers, onion and tomato.

There are many traditional fall products, but I love pumpkins. They fascinate me. That is why this year we had to start the season with one of my favorite cakes. Pumpkin pie, better known as "Pumpkin Pie".

This recipe is one of the most traditional at the time we are. It is an elaboration of the confectionery of Catalan, Balearic and Valencian origin and they were elaborated to celebrate the day of All Saints on the first of November. You are going to make homemade panellets because with this easy recipe they will be great!

One of the most delicious breads I have made to date is the cinnamon pull apart bread. Its texture is slightly reminiscent of brioche and the layers that form in the bread are fun and make this bread perfect for sharing. The crumb is soft, juicy and very tasty. Take it to the table and it will disappear in a blink of an eye.

Pumpkin cakes or pumpkin toñas is one of the oldest sweets in the entire province of Alicante, and in particular, a very typical sweet from the Vega Baja region. Outside our borders, this sweet bun is quite unknown, so today I am going to give you all the tips and tricks so that you can get some finger-licking cakes.