Claudia&Julia's blog
Traditional heavenly bacon
Jaggery and Sesame Balls (Gud Til Ladoo)
Pears in red wine
Religious pastry cream and chocolate
Cantucci: Italian almond cookies
Egg flan in a quick cooker
Discover buttermilk: the magical ingredient that will transform your recipes and how to replace it
Buttermilk, also known as buttermilk, is a fermented milk ingredient that provides a tangy and creamy flavor to various culinary preparations. Surely you have seen it in many pastry recipes, or you know of seeing it in supermarkets, because its use has become very popular. With reason!
In this post you will see what buttermilk is, how it is prepared, in which recipes it is used, and how to substitute it if you do not have it on hand.
bread of the dead
Karpatka cake (the popular Polish cake, step by step)
Choux dough lovers, this recipe is without a doubt for you. I present to you a preparation that, I am sure, will become part of your recipe book, Karpatka Cake, a famous Polish cake made with choux dough and vanilla mousseline cream.
Apricot Energy Delights
Wafers filled with cream or cream (traditional stuffed neulas)
traditional salt cakes
Salt tortas are one of the most popular traditional recipes in Vega Baja del Segura. There is no child who has not taken a cake to school to enjoy it at recess and which, together with the “miguicas” cakes (my favourites), is one of the most popular snacks among the children in my region.