Claudia&Julia's blog

Lemon curd is a typical English cream made from lemon juice and eggs. It has a fantastic acidic touch that makes it ideal for filling sponge cakes, tartlets or accompanying simple toast. It also combines very well with natural yogurt, cream, ice cream... The combinations are endless!

Eva, author of Bake-Street, returns to the blog to bring us a delicious recipe for some sweet breads that you are going to love. They are called Gibassier, a variety of bread with a texture that is between brioche dough and roscón de Reyes. Will you be able to resist?

Here is a classic that cannot be missing from your recipe book: Virginia (author of Sweet&Sour) brings us the tips and secrets to prepare an authentic and delicious Santiago cake. What do you enjoy!

Carmen, author of Yerbabuena en la cocina, shows us today a recipe that she has made all her life at home: a cheesecake that is very easy to prepare, but with excellent results -with this recipe you will get a classic cheesecake at its point creamier and more delicious.

Today Eva, author of Bake-Street, takes us to the Nordic countries with some pastries that will make you fall in love: made with a soft dough and filled with plum jam, they are ideal to accompany tea or coffee in the afternoon...! Or to start the day with a smile!

As is the tradition during Lent and Easter, we invite you to prepare torrijas, this sweet that, although it has its origins in the need to take advantage of the leftover bread from several days, is so delicious that it has become a dessert or snack of the most desired. Carmen, author of Yerbabuena en la cocina, brings us the recipe, with a somewhat different touch: instead of sugar or honey, she sweetens them with a delicious orange and honey syrup. Happy Easter!

We are at the gates of Easter, and if there is something that children look forward to, it is the Easter cake. Although today there are many versions and varieties, we encourage you to prepare one of the most traditional. This is the recipe that Rosa, from Pemberley Cup&Cakes, brings us, the recipe for the traditional Easter cake. Have a very sweet Easter!

Patri, author of Sabores&Momentos , brings us today a delicious and surprising recipe to prepare in your bundt mold : it is a Hungarian roll, a soft brioche-type dough (Delicious!), which is also filled with a walnut cream that looks spectacular.