Claudia&Julia's blog

Perfect for a party snack or a family breakfast, this Chinois Brioche with lemon cream, whose recipe I bring you today, is on the list of home favorites. In addition to being very good and tender, it has the advantage of being one of those sweets that can be repeated ad nauseam, since, just by changing the cream of the filling, it will never be the same.

We're getting ahead of ourselves! A while ago we shared with you a recipe for an ice cream that everyone who tries it loves and that really caught your attention: Eton Mess Ice Cream. Perhaps before that ice cream recipe we should have told you that there is a wonderful English dessert called Eton Mess. So today we bring you the recipe to prepare it!

If you like tiramisu, today you will discover a new version of this classic dessert that will make you fall in love from head to toe: these tiramisu cups with speculoos biscuits mix the aroma of coffee with crunchy and spiced Lotus biscuits, and the meeting of all their flavours in the mouth is, as its name seems to say, quite a spectacle.

I hope to make you fall in love with this cake today! Madeira cake, also known as Madeira cake, is a classic type of cake of British origin, and although it may seem like the classic lemon cake at first, it is a cake with a spongy, soft, moist texture, and added to the rich lemon aroma, it has become a classic and one of my favorite cakes. Today, we present it filled with currant jam and a layer of mascarpone cheese with a touch of delicious lemon and very easy to make.

This cinnamon ice cream is like taking a little bit of summer to your mouth with every spoonful. The recipe I am sharing with you today is for an ice cream that is very easy to make and is addictive. The possibility of preparing ice cream at home makes it much more enjoyable, not only because of how delicious it is, but because we can choose at all times which ingredients to prepare it with.

This shortcrust pastry tart filled with extra-creamy chocolate is what you're looking for if you're thinking of a perfect dessert to surprise and delight your guests in equal measure. It's the perfect end to the party, especially if you love chocolate.

Horchata de chufa is one of the favourite plant milks for many (mine certainly is!), and you will surely love to know that homemade horchata is a milk with infinite and highly valued nutritional properties, but we are often prevented from enjoying it by the sugar that has traditionally been added to it. But this is going to change today, with this recipe for homemade horchata without sugar and super delicious!

Semlor or semla (singular) is one of the most traditional sweets in Sweden, Finland, Denmark, Norway and Estonia. It is a cardamom bun filled with almond cream and cream. In my case, I have opted for cream and mascarpone, since for my taste, in addition to having a better texture and body, it is much richer.

The homemade recipe for tocino de cielo, this traditional dessert of Spanish gastronomy with more than 500 years of history, has great followers and, apart from being a perfect dessert to enjoy on Sundays with the family, it is also an ideal recipe to take advantage of the yolks. of eggs on the day you have a surplus*.

Gud Til Ladoo, the sesame balls you've probably seen before, is a traditional Indian sweet, especially popular during winter and festive occasions like Makar Sankranti and Lohri. This treat is made with simple yet nutritious ingredients including gud (jaggery, a kind of unrefined sugar common in Asia) and til (sesame seeds).

Maybe you don't know that this traditional Pears in Wine dessert that you've probably heard about is a very easy recipe to make. In addition to delicious and elegant! Delve into the fascinating tradition of Pears in Red Wine!

Uncomplicated but with all the indulgence we could want, this caramel and chocolate cake is simply one of the easiest recipes you can make... But it is delicious! If you shape it into a heart, it is also the perfect recipe for Valentine's Day, or to make love shine at home. Are you up for that?