Claudia&Julia's blog

If you want to learn how to make a homemade cake that’s easy, moist, and full of flavour, this recipe has it all! With this orange and pistachio cake, success is guaranteed – I promise there won’t be a crumb left once they try it. The cake itself is wonderful, but with that orange glaze on top, it becomes truly spectacular. Served with a good latte, it’s one of my favourite breakfasts.

Today I bring you a showstopping dessert – the kind that dresses up the table and invites celebration just by saying its name. This raspberry millefeuille with vanilla diplomat cream, made with homemade puff pastry, is an absolute delight. I assure you, the moment you bring it to the table, everyone will be in awe. And after the first bite, you'll receive a heartfelt round of applause.

Autumn has arrived, the leaves on the trees are turning colour, we’ve already changed the clocks, and the markets are full of pumpkins! Today I bring you a wonderfully sweet recipe – a pumpkin and coconut jam that’s as aromatic and versatile as it is easy to make. I’m sure you’re going to love it.

Today we’re giving classic dried apple slices a delicious twist: crunchy apple and pear chips dipped in chocolate and almonds. 

They’re easy to make in the air fryer, with no added sugar, and combine the best of both worlds – light, healthy fruit and a rich chocolatey touch.

Today I’m bringing you the recipe for an almond Bundt cake that turns heads: elegant, with a raspberry filling that peeks out in every slice, and a glossy glaze that looks professionally made. Best of all, even though it looks like a pâtisserie-style dessert, it’s far easier to make than you might imagine.

When the craving at home is for a chocolate-rich dessert, these individual coulant-style brownies are the best option: small, intense, and with that gooey centre that makes them irresistible. They are easy and quick to prepare (Claudia’s word! you’ll have them ready in 20 minutes), and I can assure you that moist chocolate centre will be your downfall – and everyone else’s who tries them.

Fancy an easy homemade ice cream with natural ingredients? I’m sure the answer is yes! So, if you want to know how to make a delicious homemade ice cream, you need to read this post and try this recipe – without doubt, it’s the best pistachio ice cream you could ever imagine. As soon as you taste it, you’ll see I’m not exaggerating at all, and you’ll keep making it until you run out of pistachios at your favourite shop.

I'm so glad I discovered this no-bake, sugar-free and truly delicious recipe! This no-bake Greek yoghurt tart is a real success. The base is made in minutes with dates and nuts, turns out firm and tasty, and there's no need for an oven or any fuss. On top goes creamy yoghurt and fresh fruit, creating a light dessert that surprises with how beautiful and quick it is to make.

No juices and no smoothies today... we’re making the recipe for a proper strawberry milkshake. As delicious as it is refreshing, smooth, sweet... and an absolute treat for kids and adults alike!

If you’ve travelled abroad recently, you’ve probably come across a curious chilled dessert in most supermarkets: cookie dough. Yes, literally translated, it’s cookie dough — but not for baking! It’s meant to be eaten by the spoonful, raw, straight from the tub. Fair warning: it’s addictive. And today you’ll learn how to make this edible cookie dough recipe at home — ready to enjoy in under 15 minutes!

A few days ago I shared a savoury clafoutis recipe, and today I’m returning to the more traditional version – though with a few variations that make this cherry tart a delicious dessert, with a crisp texture and wonderfully aromatic flavour. This cherry clafoutis with almonds and orange blossom water is perfection in every bite, whether you leave the stones in the cherries or prefer them pitted.

If you were looking for a recipe for a creamy, smooth and luscious cheesecake – stop right here, because you’ve just found it. This mascarpone cheesecake will captivate you from the very first spoonful, and once you try it, it will win you over forever with its creaminess and flavour.