Claudia&Julia's blog

I am fascinated by all the classic, traditional elaborations and even with an old or vintage look. I think they have a very distinctive quirky elegance that makes it hard to draw attention away from them. Among the wide variety of sweets typical of these dates, this year you cannot stop preparing the Casca de Reis, the typical Valencian Christmas sweet that must be present on the table on Three Kings Day.

If you are still waiting for Three Kings Day with the same enthusiasm as when you were little, you will love today's recipe. This Roscón de Reyes is a Brioche roscón, an accessible and easy-to-make dough, with just the right amount of sweetness. And of course, there is no lack of the typical broad bean, which has always made us laugh so much at home, young and old.

The crème brulée is the French cousin-sister of what we know as Catalan cream. Softer, I would say, and with a delicious vanilla flavor, which makes it delicious. In this cake with a sweet almond base and crème brulee as a filling, you will enjoy it like never before.

Today, we're making an inverted pineapple pudding, a tropical flavor that ends any Sunday meal beautifully. You can make it with fresh pineapple or pineapple in syrup, which makes it a most ideal recipe to solve any commitment.

There are recipes that are delicious in their traditional form, there are recipes that are successful in all corners of the earth because they are simple, fast and tasty. This is the case of tiramisu, an Italian dessert that has been covered over and over again and to which today we give a new twist with this lemon version, which is most refreshing and appetizing (if possible).

One of the most rewarding things we can prepare at home during the summer is ice cream. They all fascinate me... And even more so if they are homemade. Today we are going to see how to make an Eton Mess Ice Cream that, I assure you, will surprise you a lot.

Today I come with a drink that I love! A refreshing, delicious and satiating banana smoothie with almond milk. It is a great way to start the day of brave, a perfect dessert if you have eaten light or a delicious snack.

Panna cotta is a delicious dessert that, as it is currently prepared, meets a fundamental requirement in these hot days: it does not need an oven to prepare it. Typical of the Italian region of Piedmont, its name does not deceive. Panna cotta literally means cooked cream (or cooked cream) and this is how it is made: from liquid cream that is cooked with sugar, a gelling agent is added so that it sets, resulting, once cold, in a consistency similar to that of flan .

Let's make coconut ice cream. Just like, without further ado, the usual: I bring you the recipe for an easy, quick and coconut-flavored coconut ice cream, which is what lovers of this fruit that fell from heaven (well, from tropical palm trees, but from the sky as well).

Today is a great day, I share with you the best gluten-free chocolate cake ; and it's not just me who says so, – also, eh! – so far, I haven't found anyone who tells me otherwise.

A giant vanilla-flavoured French toast, fried in oil and butter , and accompanied by caramelized bananas... All sprinkled with melted chocolate! In my opinion, it is a perfect combination, which turns this recipe into that of delicious and definitive French toast.

We bring you a lemon and white chocolate cake that, with a butter coating and a beautiful decoration in the form of a white chocolate nest, is a real beauty to bring to the table on Easter, or the day you want to make a cake. anniversary.