Easy and healthy cooking recipes - Claudia&Julia's Blog – Tagged "postres"

Vanilla ice cream

A few days ago I told you about My experience with the Kitchen Aid . If you read the article, you will know that I am totally satisfied with it. this machine .

The last accessory I have acquired is the ice cream maker (he ice cream accessory Kitchenaid ), and the truth is that I'm loving it. I've used it to make healthy and refreshing fruit slushies and also this vanilla ice cream that's just as good as the commercial ones. Plus, by making our own ice cream, we know exactly what we're eating. No additives or preservatives and we can also control the amount of sugar we use... So there are no excuses for not daring to make homemade ice cream!

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Mi experiencia con el robot de cocina KitchenAid

My experience with the KitchenAid food processor

Today Miguel Ángel, author of the blog Green Peppers, tells us about the Kitchen Aid food processor. His experience has shown him that the purchase has been worth it: it has become his ally and helper in the kitchen. For this reason, he wanted to share with us the most positive points of buying a Kitchen

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Strawberry and rhubarb tarte tatin

To savor in a different way the fruits that will soon flood the markets and fruit stores, Carmen, author of Yerbabuena in the Kitchen , presents us with a delicious strawberry tarte tatin: she moves away from the typical tart that includes apple, and brings us closer to the color and essence of romantic spring. I recommend you try!

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Raspberry crème brûlée

Valentine's Day is very close. Making it a special day is in our hands, and that is why Virginia, author of Sweet&Sour , suggests us to prepare a delicious raspberry crème brûlée: the perfect dessert to give our partner and our palate with the most delicious and romantic touch!

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Cómo hacer crêpes en casa: cómo sacar el máximo partido a tu crêpera de hierro

How to make crêpes at home: how to get the most out of your crêpe iron

A few days ago I was talking with Miriam, from the blog El Invitado de Invierno, about some of the products in the store and she told me how happy she was with the pan for crêpes since she used it a lot. Listening to the recipes he prepared and how often he used it, he gave me such an illusion that I couldn't do anything other than ask him to tell us about crêpes, and give us some good advice to learn how to get the most out of the pan. I leave you with his post!

Strawberry Rhubarb Cobbler for Two

When a dessert has a heart of strawberry and a coverage similar to a sponge cake but with a crunchy point, it ceases to be a dessert and becomes a real vice!

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Gnudis de ricota, ajo asado y tomates secos

Ricotta gnudis, roasted garlic and dried tomatoes

Our dear Loreto, gastronomic blogger of Sabores de Colores, takes us today to Italy, but she does not do it with a typical Italian pasta recipe, but rather she presents us with a delicious gnudis recipe. To prepare it, he used, as you can see in the photographs, the De Buyer Mineral B iron skillet. Are you curious to discover this recipe with an Italian aroma?

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Chocolate coulant in mini-cocotte

Most of us are addicted to chocolate. I know and you know. And Laura, from the gastronomic blog Because , knows even better, and for this reason she had the fantastic idea of bringing us this recipe for Coulant de Chocolate today, so that we can delight our guests at the next family meals. Do not miss the recipe, because it is as easy to make as it is addictive.

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Helado de calabaza con salsa de caramelo salado y nueces cantonesas

Pumpkin ice cream with salted caramel sauce and Cantonese walnuts

Several fall elements are found in the title of this recipe, such as pumpkin and walnuts. Virginia, from the gastronomic blog Sweet&Sour, has brought them together to keep them cold... Making an ice cream that is a real delight!

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Pastéis de Belém, los pasteles de nata portugueses

Pastéis de Belém, the Portuguese cream cakes

Surely many of you have entered Noelia's blog. You will know her by her nickname or blog name: "La Cucharina Mágica". It sounds familiar to you, right?

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candy bowl

I am sure that many of you have been curious about the title of this Bolo de caramel recipe. Looking at the photographs, you will also have whetted your appetite. And is not for less! Virginia, from Sweet&Sour, leaves us caramelized with this recipe that comes from afar, typical of Madeira, to be explained with all the love and detail, as well as she knows how to do it.

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nutella brownies

Do you want to prepare a delicious snack or dessert for your loved ones? Luisa Morón, from Cocinando con mi Carmela, prepares this delicious brownie with nutella, a sweet recipe prepared with the Le Creuset skillet iron skillet. A recipe that just reading it will make your mouth water. You dare?

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