Claudia&Julia's blog

When the heat arrives, nothing is more tempting than homemade ice cream and sorbet recipes. And this lime sorbet is one you’ll make again and again: it’s refreshing, very easy to prepare, and has that citrusy touch that feels so pleasant in summer. Best of all, it’s made with just a few ingredients and in very little time.

If cooking is an act of love, then making desserts like this strawberry cake with crème brûlée or burnt cream topping is undoubtedly the sweetest expression of that love.

If there’s one thing this strawberry and champagne cake can’t be denied, it’s that – besides being delicious – it’s full of glamour and incredibly elegant. Its light and fluffy texture, the intense aroma of the freeze-dried strawberries, and the tart touch of cava give it a wonderful, almost addictive flavour. And since it comes together in no time, even when made by hand, it’s the perfect option to delight your guests.

If I had to choose the perfect dessert for any occasion, cheesecake would definitely be among my favourites — because I simply couldn’t pick just one. Cheesecake has gradually earned its place as the most anticipated star of many celebrations, and it’s one of the most requested desserts on restaurant menus. It’s delicious no matter the flavour, and it’s very easy to make at home. This Chocolate Cheesecake – a rich and creamy chocolate twist on the classic – is the perfect example.

If I tell you it’s impossible to eat just one of these gluten-free red berry bars, you have to believe me. At home, they’re an absolute hit. The moment I put the plate of bars on the table, and before I’ve even turned around, several little heads appear at the kitchen door, drawn by the unmistakable aroma of this treat.

What makes this tagine of fresh and dried fruits with caramelized honey special is its versatility and the warmth it brings to the table. It is ideal to enjoy after a hearty meal, accompanied as is, it results in a very elegant dish.

If there’s one traditional sweet treat that never fails at parties and celebrations, it’s crispy fried flowers with sugar and cinnamon. With their delicate shape and light texture, these golden little wonders have been passed down through generations, becoming a staple of Spanish homemade baking.

If there is one irresistible dessert that everyone loves, it’s cheesecake. Today, I bring you a version you’re going to adore: a steamed mascarpone cheesecake, no oven required, made in the WMF Premium Pressure Cooker. Yes, you read that right! We can make a cheesecake in a pressure cooker with an incredibly creamy texture and zero hassle.

If there’s a dessert that has it all, it’s this white chocolate mousse recipe with a heart of red fruits. Smooth, creamy, and with a fruity touch that perfectly balances the sweetness of the chocolate. The best part is that it’s very easy to make, and the result is bakery-worthy: an airy mousse that melts in your mouth, with a homemade compote that adds freshness and crystallized fruits that bring an irresistible crunch.

Crêpes Suzette are a classic of French pastry, one of those desserts that amaze with their simplicity yet uniqueness (and they're super, super delicious!). They consist of ultra-thin crêpes bathed in an irresistible sauce made from butter, sugar, orange juice, and a hint of liqueur, usually Grand Marnier or Cointreau.

If there is one dessert that never goes out of style, it is caramel flan. But when we take it to its most refined version, like in this Terrine de Crème Caramel, the result is even more special. With its smooth texture, its irresistible caramel layer, and that unmistakable vanilla aroma, this classic of French pastry is perfect for any occasion, from a family meal to a more elegant dinner.

If you're looking for a quick, easy dessert that always succeeds, these lemon and cheese mousse cups are the perfect choice. With very few ingredients and without having to complicate things in the kitchen, you'll have a fresh, creamy and flavourful dessert that can be prepared in no time.