Claudia&Julia's blog

The French brand De Buyer has released some sets that are ideal both to give as gifts and to surprise, as well as to equip yourself with some basics. There is, for example, the Brunch Time set -perfect for pampering yourself- or the Steak Lovers set, for lovers of natural cuisine and which includes some of the usual basics. Along the same lines, it has released the HomeMadeBread set ("homemade bread"), which includes a basic and essential set, perfect for getting started in the world of bread.

The Emile Henry crown loaf pan is not just a pretty pan. It is a pan for enjoying bread and pastry making. In it, you can bake all kinds of bread and get a nice crown loaf shape, as well as make all kinds of brioches (in fact, we already have a few recipes with it on the blog).

This type of bread is very similar to crystal bread. It is a slightly flattened bread, with a very thin and crunchy crust, accompanied by a very light and airy crumb . Undoubtedly the perfect option to use as an accompaniment or to enjoy as a coca base. For example, using the same ingredients that we use to make Coca de Recapte .

If in my last recipe we traveled to the United Kingdom today we continue there. I couldn't resist presenting you the Scones recipe. Yes, surely you know them, they are those round rolls originally from Scotland, rolls with which the famous tea time is usually accompanied.

You know that I really like sharing recipes from different parts of the world with you, it's something that drives me crazy. I think there is nothing better than getting to know a place through its gastronomy and traditions. When we travel, I would dare to say that I almost feel like going to markets, restaurants, shops, pastry shops... than visiting the place itself! LOL. It's something I really enjoy. Today we are not going very far, I want to share with you how to make and enjoy an incredible Mallorcan potato coca.

Coca de forner or baker is a flat and elongated bread very typical in Catalonia that was originally prepared with unenriched bread dough, painted with olive oil, garnished with pine nuts and sugar on top and sprinkled with anise when it came out. from the oven. Simple and very effective.

If there is an easy bread to prepare, it is, without a doubt, the Irish soda bread. Few ingredients, easy to find, that only need to be mixed, slightly kneaded, and baked. In half an hour of cooking we have a delicious bread ready to eat. No waiting, raising, complicated kneading techniques or the like.

There are many of you who are encouraged to make bread at home. It is a most desirable hobby, and it is very rewarding. That is why today we encourage you to make bread at home with the recipe for Parisian baguettes, in a basic and perfect version to try making homemade bread.

Eva, author of Bake-Street, brings us some delicious whole grain bars. You will see how easy they are to make at home and they will only require a bit of patience, nothing more; and the wait will be compensated, because you are going to love this seed bread!

Eva, author of Bake-Street, brings us the recipe to make coca de recapte. A coca full of tradition, that although we show it with its classic escalivada filling with sardines, you can adapt it and serve the coca salty or sweet to your liking.

Eva, author of Bake-Street, brings us the recipe for perfect olive baguettes. If you like to get down to business and you are panarras, do not stop preparing them: at home they will fly!

Because I want to convey to you how much it is worth making bread at home, I will tell you how to make homemade bread easily, because today we have lots of utensils that make all the stages of the process much easier.