Claudia&Julia's blog

Healthy, easy, fast, and gluten-free, this chickpea bread recipe is the perfect recipe to make a quick and highly digestible bread. Combine them with cream cheese, or use it to accompany roasted vegetables, dried tomato, poached onion... It will be the ideal combination!

Today we are going to prepare a very traditional focaccia because, apart from a dough in the purest Italian style, we will add mozzarella and give it a touch of the Ligurian area thanks to the seductive aroma of taggiaca olives. And we will also add romesco, the spices you can never miss.

Yes, today you will discover how to make a traditional pizza base! With this recipe, we focus on those usual pizzas, with thick-textured dough and delicious breadcrumbs.

Zucchini takes center stage in this skillet bread recipe: Zucchini bread recipe becomes a back of the cupboard recipe when you've made it just once. The courgette gives the bread a lot of juiciness, while the goat cheese gives it intensity. You have to try it!

You cannot imagine the immense desire I had to brand new my Le Creuset bread cocotte . Since I had it in my hands it was love at first sight! And since I wanted to premiere it in a big way, I decided to prepare this Panfoglia . 

It was listening to coconut bread and I started to investigate. After seeing several recipes that filled me with interest and several tests, I fully approve and with infinite desire to share this delicious, easy and soft recipe to make these coconut buns. The result is extremely tender, thin-crusted, and truly delicious buns with a slight coconut flavour.

There is something magical about making homemade bread, although getting excited about it usually costs a bit. The world of dough imposes and frightens the number of recipes in which terms such as sourdough, long fermentation, etc. appear. Fortunately, this is not the case with this foolproof bread recipe, as I like to call it.

Do you want to make a bread just by mixing a few ingredients? Without kneading or knowledge in bakery doughs! One of the easiest and fastest bread recipes from Ibán Yarza is the soda bread recipe. It is a perfect option! It is a bread that does not require kneading or waiting and that you can enjoy as is or you can use it as a base recipe to prepare a large number of delicious recipes.

If you are looking for a soft and delicate dough that leaves a delicious taste in your mouth, you will love the recipe that I bring today, chocolate brioche with a touch of vanilla. The brioche is an ideal snack for breakfast, and if it already has delicious chocolate chips in its filling, you will eat them just as they are taken out of the oven.

With the Cookexpert we can do great things and today we show it to you with this delicious typical sweet bread from Alsace. Because yes, the Cookexpert apart from cooking and processing, also works the masses that are scary.

Today we land in Mallorca to enjoy one of its traditional dishes, the well-known Coca de Trempó, a simple recipe that is always a success. For both informal and not-so-informal dinners, presenting it in
individually and with some extra ingredient that I will tell you at the end of the recipe. It is a base made with bread dough and crowned with trempó, which is a salad of peppers, onion and tomato.

One of the most delicious breads I have made to date is the cinnamon pull apart bread. Its texture is slightly reminiscent of brioche and the layers that form in the bread are fun and make this bread perfect for sharing. The crumb is soft, juicy and very tasty. Take it to the table and it will disappear in a blink of an eye.