Claudia&Julia's blog

You cannot imagine the immense desire I had to brand new my Le Creuset bread cocotte . Since I had it in my hands it was love at first sight! And since I wanted to premiere it in a big way, I decided to prepare this Panfoglia . 

It was listening to coconut bread and I started to investigate. After seeing several recipes that filled me with interest and several tests, I fully approve and with infinite desire to share this delicious, easy and soft recipe to make these coconut buns. The result is extremely tender, thin-crusted, and truly delicious buns with a slight coconut flavour.

There is something magical about making homemade bread, although getting excited about it usually costs a bit. The world of dough imposes and frightens the number of recipes in which terms such as sourdough, long fermentation, etc. appear. Fortunately, this is not the case with this foolproof bread recipe, as I like to call it.

Do you want to make a bread just by mixing a few ingredients? Without kneading or knowledge in bakery doughs! One of the easiest and fastest bread recipes from Ibán Yarza is the soda bread recipe. It is a perfect option! It is a bread that does not require kneading or waiting and that you can enjoy as is or you can use it as a base recipe to prepare a large number of delicious recipes.

If you are looking for a soft and delicate dough that leaves a delicious taste in your mouth, you will love the recipe that I bring today, chocolate brioche with a touch of vanilla. The brioche is an ideal snack for breakfast, and if it already has delicious chocolate chips in its filling, you will eat them just as they are taken out of the oven.

With the Cookexpert we can do great things and today we show it to you with this delicious typical sweet bread from Alsace. Because yes, the Cookexpert apart from cooking and processing, also works the masses that are scary.

Today we land in Mallorca to enjoy one of its traditional dishes, the well-known Coca de Trempó, a simple recipe that is always a success. For both informal and not-so-informal dinners, presenting it in
individually and with some extra ingredient that I will tell you at the end of the recipe. It is a base made with bread dough and crowned with trempó, which is a salad of peppers, onion and tomato.

One of the most delicious breads I have made to date is the cinnamon pull apart bread. Its texture is slightly reminiscent of brioche and the layers that form in the bread are fun and make this bread perfect for sharing. The crumb is soft, juicy and very tasty. Take it to the table and it will disappear in a blink of an eye.

Making bread at home is now one of our hobbies, and bread makers have made it very easy for us to enjoy homemade bread. I bring three bread recipes: the recipe for an onion bread that will make you fall in love, a seed bread ideal for those who want to take care of themselves and the recipe for a walnut and gorgonzola ciabatta that will become your favorite for informal dinners.

Lately, the curiosity to make bread at home has arisen in many. With the right recipe, you can start without complications and with great results. Today's recipe, this easy cocotte bread, is a recipe with which you will get a soft and fluffy bread without complications.

Making sliced ​​bread at home is right now one of our hobbies. It's great for kids who sometimes prefer to eat a sandwich with softer bread for a snack. Or for breakfast some delicious toast with oil.

This recipe so simple and easy to make will not leave you indifferent. This milk and oatmeal bread is soft and tender, “brioched” by the effect of milk and flavored with rosemary honey.