Claudia&Julia's blog
Grilled Chicken and Cheddar & Brie Cheese Sandwich
Patri, author of Sabores y Momentos, reminds us that there are other ways to take advantage of leftovers from the day before, than simply heating them up. Today he presents us with a super-appetizing idea to turn leftover chicken into the ideal dinner that you won't leave a bit of.
Bread with old dough in cocotte
This week we have presented on the blog some basic concepts of kneading and techniques , tips to keep in mind when making your own homemade bread within our series of bread blogs. They came from the hand of Virginia, author of the blog Sweet and Sour , and after enlightening us with this little guide to making bread, she encourages us to try to do it with this recipe for homemade bread in a cocotte. Go ahead and get your hands dirty: making your own homemade bread is priceless!
Bread: basic concepts of kneading and techniques
Many of us want to make our own bread at home, but we have many doubts about kneading, for example (how to do it, how will I know that it is ready...), we do not have the necessary kitchen utensils or we are not very clear some terms when we try to follow a recipe to make our homemade bread.
poor man's brioche
Many of us make bread at home, or we are used to preparing different pastry recipes. But few of us have tried to prepare our own brioches. Miriam, a food blogger from El Invitado de Invierno and an expert in everything related to bread, suggests that we prepare it today. On this occasion she has used the ideal ceramic mould for brioche from Emile Henry . Below she tells you how to do it.
Plum and almond bread. Homemade herb and walnut cheese
Those of you who don't know her yet, little by little you will discover that Virginia is a gastronomic blogger who loves to prepare different recipes. Different in the best way, of course. And the difference is often given by some unusual ingredients in our kitchens, or a different touch that gives the meals that he prepares a very personal flavor.
Making bread at home, easier than it seems
There's nothing like starting the day by waking up in the morning to the aroma of freshly brewed coffee. How do I make this moment a real dream? Preparing a good breakfast with fresh bread at home. Homemade, crispy bread made in a jiffy!
Corn bread with zucchini
Corn bread is a traditional American bread variety that is very easy to prepare. As many people have been asking me for all kinds of bread recipes lately, whether to make with the bread maker, with the Emile Henry bread oven or different recipes that are easy, I thought you might be interested in this recipe.
Semi-wholemeal bread with oven Emile Henry
Yesterday our friend Laia made a delicious semi-wholemeal bread with the new Emile Henry bread oven . Laia made the dough in the bread maker so we only had to put the dough in the oven, but I'll leave you with the recipe to knead the bread manually for those of you who don't have a bread maker at home. The bread baked with this Emile Henry oven is incredible, very soft on the inside and with a very crispy crust. If you like making bread at home, don't miss out on trying it.
