Claudia&Julia's blog

Eva, author of Bake-Street, returns to the blog to bring us a delicious recipe for some sweet breads that you are going to love. They are called Gibassier, a variety of bread with a texture that is between brioche dough and roscón de Reyes. Will you be able to resist?

Because I want to convey to you how much it is worth making bread at home, I will tell you how to make homemade bread easily, because today we have lots of utensils that make all the stages of the process much easier.

There is no easier way to prepare bread than with a bread maker. You just have to enter the ingredients in it and choose the program you want. Similarly, the bread maker allows you to make jam, without having to be there stirring the preparation. In short, a luxury.

Patricia, author of Flavors and Moments, surprises us this time with a rich and very easy sponge bread: an olive bread recipe that will become a classic at home, you will see how there are not even crumbs left!

To accompany the sandwich and enjoy a balanced meal, I have chosen a simple green salad of tomato, lettuce and spring onion that I have dressed with a fantastic balsamic vinegar from Modena that comes with a super practical spray and that you can find in the “ Pantry ” section of Claudia&Julia.

Today we are going to see how to make a Bordeaux crown or crown of the Bordalesa Kings. The recipe for this delicious bread, very showy, but easy to prepare at home, is brought to us by Eva, author of Bake-Street. Heed his good advice, his hands have touched many masses!

I believe that there is no better satisfaction than eating the bread that one has made. Being able to taste the result after so much care put into the choice of ingredients, the kneading, the observation during the fermentation... Seeing the evolution that the dough undergoes during the process is a really exciting experience... and without a doubt, after trying the bread, delicious! Today I want to talk to you about the Emile Henry bread ovens, and offer you a recipe with them.

How is something as simple as a good piece of bread with chocolate so delicious? Surely many of you will remember to take it often in childhood snacks. Today Miriam, from The Winter Guest, invites us to do it again, but with some delicious homemade Vienna rolls. Will you resist the temptation?

As is the tradition during Lent and Easter, we invite you to prepare torrijas, this sweet that, although it has its origins in the need to take advantage of the leftover bread from several days, is so delicious that it has become a dessert or snack of the most desired. Carmen, author of Yerbabuena en la cocina, brings us the recipe, with a somewhat different touch: instead of sugar or honey, she sweetens them with a delicious orange and honey syrup. Happy Easter!

I really like to prepare bread at home, but the truth is that, being practical as I am, I tend to look for uncomplicated recipes since bread can take a lot of time. Today's recipe fits perfectly with the type of recipes that I like: with a step-by-step that is very easy to follow, with ingredients that you will easily find and a result that, apart from being delicious, will surprise at home.

Making bread at home is one of the most grateful and satisfying things I know. Not only is it a process that relaxes us, but it also allows us to enjoy freshly made, artisan bread every day.