Claudia&Julia's blog

There's something magical about making homemade focaccia: that moment when the dough starts to transform, the aromas of garlic and parmesan fill the kitchen, and you know you're creating something special. This recipe has it all: a crispy, golden crust that smells heavenly, a soft, fluffy interior that soaks up the finest olive oil, and the unmistakable tang of parmesan that elevates every bite.

Can you smell it? That cinnamon bread aroma fills the whole house and all my senses, that's why I couldn't keep this recipe to myself! It's a delicious bread! This cinnamon and raisin bread is a very easy bread to prepare. It requires little kneading and I call it bread... although it would be just as fair to call it cake, since it's right there in the middle of both (it's a bread that requires leavening, but you won't have to knead it for a long time).

There's no better way to put a smile on your guests' faces than by serving this garlic bread with cheese as a snack at a dinner party. They'll go crazy! The result is a bread that's crispy on the outside and soft on the inside, with the outstanding and delicious flavor of the cheese mixture and garlic. Without a doubt, an occasion to make the saying come true: you won't even leave the crumbs!

Discover the magic of Gua Bao, a delicious Chinese steamed bread that has conquered palates around the world. Originating from Taiwan, this soft, fluffy bread is a staple in Asian cuisine, known for its versatility and ability to adapt to a wide variety of fillings.

One of the snacks from my childhood (and adolescence!) that I remember most fondly was bread with chocolate. A few ounces with a piece of bread made me the happiest girl in the world. That bread tasted like heaven and what to say about chocolate! With today's recipe we will turn this fantastic duo into a single piece, giving it the shape of a mini chocolate baguette that will delight at home at snack time or for breakfast.

Discover how to make authentic Pita Bread, the popular Arabic flatbread, similar to naan bread but hollow inside. This characteristic gives it the great advantage of being a very versatile bread (you can fill it with anything from the classic falafel to raw or roasted vegetables, or delicious strips of meat). And you will love to know that it is a super easy recipe to make!

You have to discover how delicious Adjarian Khachapuri is: today I come with an authentic culinary trip to Georgia, where this recipe for boat-shaped bread with cheese and egg comes from, which has captivated the hearts and palates of those who try it.

Surely you have ever heard of pan de muerte (or bread of the dead), a recipe that every year, when All Saints' Day approaches, gains more popularity around the world. It is a recipe for an enriched bread, tender and tasty, with a very characteristic shape (with some pieces of dough in the shape of bones crossing it on top).

I confess that I am in love with focaccia, whatever the way it is seasoned. Seasoned only with extra virgin olive oil, a little salt and rosemary, I find it delicious both to accompany some cheeses or the salad of the meal, and to eat it as it is. If you like it as much as I do, I invite you to prepare this recipe for Mediterranean focaccia, which with a touch of ham is delicious.

Making bread is always one of the best options we can choose when we want to disconnect and relax a bit. But, if we also want to enhance our most creative side, we can carry out a different shape like this Bread Ball.

I love raisin bread, and I couldn't stay without having a recipe that would turn out great in the bread maker, because it makes breakfast or mid-morning or afternoon meals much easier. I wanted a bread well-filled with raisins, with a crispy crust, the kind that when you squeeze it you hear it crunch (yes, even being a bread from a bread maker) and dense, and this recipe meets all these premises.

I bring you a very traditional braided bread in countries like the Czech Republic or Slovakia. Its name is vianočka and it is a soft sweet bread with a delicious touch of vanilla. Its name comes from the word vianoce, which means Christmas, and the braid originally represented baby Jesus wrapped in his blanket. But today it is not only done at Christmas, but is enjoyed throughout the year.