Claudia&Julia's blog
Mini Dutch Pancakes
pancake too. Normally this is the name given to the pancakes that are made in the oven and in an iron skillet, but we are going to give it a spin and we are going to prepare them in individual size and in mini cocottes.
lemon pudding cake
country pate
Recipes with eggs
You will have to excuse me, the title of the post is neither tricky nor cardboard: today I bring you a lot of recipes for your lunches and dinners with eggs, lots of eggs!
What am I talking about? It turns out that every second Friday of October (in this case, precisely today October 11), is International Egg Day, and we have a lot of recipes to celebrate it... And enjoy it at the table!
Panna cotta with strawberry sauce
The panna cotta (which is nothing more than "cooked cream" in Italian), is typical of Italian Piedmont. It is one of those desserts that always go well and that everyone likes.
One of the advantages it has is that it does not need an oven, a saucepan and a little heat work wonders in this dessert that has a thousand and one versions. Its texture is similar to that of flan, but here we do not use eggs or oven as I have told you before, so the preparation process is quite simplified.
Homemade vanilla custard
Today I am going to tell you how to make wonderful homemade vanilla-flavored custard that doesn't taste like eggs. As soon as you make them at home, they will become one of your go-to recipes, since they have nothing to do with those you buy in supermarkets.
Potatoes Revolconas
Today Luisa (author of Cooking with my Carmela), brings us the recipe to prepare revolconas potatoes. Maybe it sounds more like scrambled potatoes, or shaken potatoes (read shakes) or stirred. Use the title you prefer, revolconas potatoes are a dish full of flavor, which everyone at home will enjoy.
Carrot cake with cream cheese
Patry, author of Flavors and Moments, brings us the traditional carrot and raisin cake in a mini version and in a cake version: she turns the mini-carrot cakes into a multi-tier cake covered with cream cheese and coconut. A tender and delicious cake, with which you will surely succeed if you give it that beautiful finish.
Traditional custard with biscuit
Custard is one of those desserts that we have to know how to make no matter what. They are very easy and quick to prepare and have nothing to do with those we can find in the supermarket.
Plated eggs with false black pudding
A few days ago, browsing Instagram, I found a very curious recipe that I didn't know: summer blood sausage or false blood sausage. It is a typical recipe from Murcia and is made during the summer season. Its peculiarity is that it does not contain any meat, but is made with onion, eggplant, pine nuts and spices. The same ones that are used in the blood sausage made in the region, hence its name.
Steamed chocolate pudding with red berries
Surely at home you will really want this recipe for steamed chocolate pudding. It is a recipe that Virginia, author of Sweet&Sour, has prepared with great care: this dessert, this chocolate whim, has been made at Vitalis, so that we can get the most out of this pot designed to cook all kinds of steamed recipes.
Grilled apricots with Iberian ham
I am especially excited to have Noelia, author of La Cucharina Mágica, on the blog again. He brings us a recipe free of complications but one that is rich in contrast and flavour: grilled fruit with Iberian ham, a recipe that you will surely enjoy this summer!
