Claudia&Julia's blog

What we know here as torrijas, in the Anglo-Saxon world they are known as french toasts and in France as pain perdú. In all cases, the idea is to use the bread or biscuits from the day before, but in the case of the French toast and the pain perdú, the cooking is done in a pan with a little butter and they are lighter than the traditional French toast fried in oil. Today's recipe is a version of the popular french toasts but using croissants and cooking them in the oven in mini cocottes. As you will see, it is a very easy recipe to make that is really delicious accompanied by caramelized banana. A vice!

Patri, author of Sabores&Momentos, brings us an ideal recipe to enjoy spinach: creamed spinach with a touch of gratin. It is ideal to enjoy at the table and also has no difficulty. You will love the recipe, You will see! You will see!

There are many of you who have Le Creuset mini-cocottes at home, these precious ceramic pots that you want to show off every few minutes, because they are precious! But since you want to get the most out of them and you want ideas to make all kinds of recipes with them, I leave you with 10 perfect recipes to prepare in mini-cocotte, Enjoy them!

Today we bring out heavy artillery! Surely with a delicious and vicious chocolate coulant, or with a recipe as easy and quick as mug cakes, you will succeed on a daily basis... Or when you have guests at home! These are two very easy but super successful recipes that you can prepare in the beautiful Le Creuset mini-cocottes.

As many of you want new ideas to get the most out of mini-cocottes, we went to Stéphane Poussardin's Atelier, who, apart from being a friend, is a private chef and always gives us great ideas. On this occasion, we asked him to prepare some recipes that were very easy to prepare and very successful.

Luisa, whom you know from the Cooking with my Carmela blog, invites us to prepare a delicious chicken lasagna, which will surprise you with its easy preparation and original presentation. I assure you that your guests will love it!

These cakes that Miriam, author of The Winter Guest , brings us today, will enchant you with their tasty combination and how easy they are to prepare. In addition, you can do them both in mini format as they are presented here, as well as in a single large font. Do not miss it!

Rosa, author of Pemberley Cup&Cakes , takes us to England with this version of the classic British cuisine chicken pie. Rosa presents us with a really tasty version, but I encourage you to see it with the investigator cook mode on, since playing with other ingredients, the ones you like the most, will become one of your most versatile recipes.

The author of Sabores de Colores , Loreto, brings us today a 100% autumnal recipe, both for the ingredients she uses and for the colour it brings to the table: with the combination of the toasted colours of the mushrooms and the red of the mini-cocottes , we are reminded of the colourful tones of the forests at this time. The recipe is very easy to make, but it achieves a result that will make anyone who tries it fall in love. Guaranteed!

Le Creuset's mini-cocottes are a hit: they're pretty, they're easy to store, and they're really versatile. Although we often find that they tell us "Everyone says they are good for everything... but what really?". That's why Laura, author of the gastroblog Because , today tells us about them, and gives us many ideas so you can get a lot out of them!

Laura, author of the blog Because , uses a utensil that I love, the De Buyer deep fryer with a draining basket , to bring you a recipe that I'm sure you'll be encouraged to prepare at home: Do you fancy preparing your chicken nuggets? Go for it!

Valentine's Day is very close. Making it a special day is in our hands, and that is why Virginia, author of Sweet&Sour , suggests us to prepare a delicious raspberry crème brûlée: the perfect dessert to give our partner and our palate with the most delicious and romantic touch!