Claudia&Julia's blog

Roasted potatoes have become very popular, since they are perfect to accompany all kinds of dishes (they are suitable for meat, fish and vegetables alike), they are tremendously easy to prepare, and they are delicious!

Virginia, author of Sweet&Sour, brings us an update on the tastiest of traditional lentils en cocotte. This recipe is ideal for the cold months: it is full of energy and also has a gourmet touch, because the lentils accompanied by mushrooms and foie are a real treat for the palate. To enjoy!

Lola, author of Loleta, Life, Market and Cooking, brings us a cocotte recipe that you will really enjoy at home: a pumpkin risotto, without complications but with a delicious and most autumnal flavor. What do you enjoy!

Patri, author of Sabores&Momentos, brings us a recipe to enjoy dipping: an easy-to-make bread recipe prepared in a frying pan, which is added to cream cheese, spinach and artichokes, a combination that is perfect for dipping bread (pun intended! !)

There's nothing like hot spoon dishes to warm you up. As the cold is already knocking on our doors, Luisa (author of Cooking with my Carmela) brings us a traditional and very autumnal recipe, how to make pumpkin cream. It is a very easy and quick recipe to prepare, which also comes with some tips to make the most attractive creams. Don't miss them!

Patri, author of Sabores&Momentos, brings us an ideal recipe to enjoy spinach: creamed spinach with a touch of gratin. It is ideal to enjoy at the table and also has no difficulty. You will love the recipe, You will see! You will see!

Virginia, the author of Sweet&Sour, brings us a recipe that cannot be missing from our cookbooks: preparing hummus at home is easy and gives a lot of play. It is ideal both as an appetizer and as a first course or accompaniment. In this case, it is presented with marinated feta cheese and some roasted vegetables, which combine wonderfully with the hummus.

You won't be able to resist today's recipe, because the risotto that Eva, author of Bake-Street, brings us is finger-licking good: it's a delicious and colorful risotto that I'm sure you'll love even if you're not a big fan of beets. It is one of the best risotto recipes due to its peculiar flavor and the original contrast of caramelized hazelnuts. Do not miss it!

With legumes you can prepare enormously attractive salads, both cold and warm. In this article we are going to give you some ideas so you don't get bored with vegetable salads.

What more appetizing than some vegetables with mozzarella? Baked in the oven in the way that Miriam, author of The Winter Guest, proposes, they are a real delicacy, so don't miss out on the opportunity to enjoy a delicious and healthy meal!

When summer arrives, you want much more to get the most out of the grill, and those simple and healthy dishes full of flavor. Miriam, author of The Winter Guest, tells us today how to prepare a perfect vegetable grill, as well as accompanying it with an olive sauce that you will love.

You will like today's recipe: it is easy, light and very rich. Carolina, author of La Cocina de Carolina, proposes some original spinach pancakes that will surprise with any filling, but I assure you that with Carolina's proposal, hummus and vegetables, success is guaranteed!