Claudia&Julia's blog

Virginia, author of Sweet&Sour, comes today with a recipe that you will love for its flavor and how easy it is to make. It is a recipe for zoodles prepared in a wok, in the purest Asian style. You will see how these zucchini spaghetti will be a star dish this summer!

Lola Bernabé, author of Loleta Life&Market, brings us an ideal recipe for any occasion. The recipe for stuffed aubergines is a classic, but smoked as she proposes, it gives it an extra flavor that will make you fall in love. Bon Appetite!

In my kitchen, the tagine has become an essential utensil. With it I get stews full of exotic aromas that transport me to other places through my palate.

This recipe for sautéed zucchini spaghetti (not pasta with zucchini!) will be ready in just a few minutes! It is a perfect proposal for day to day. Carmen (Yerbabuena en la Cocina) accompanies them with a pesto sauce that suits them wonderfully. To enjoy!

It's a good day to remember a classic from our kitchen! Today Luisa Morón (Cooking with my Carmela) brings us the recipe for the traditional Asturian bean stew, a dish with a spoon, knife and fork, full of flavor and energy.

It's artichoke season and Beatriz (author of To Be Gourmet) makes the most of them with this fabulous artichoke risotto recipe. In addition, with the touch of ham you will discover a contrast that will make you fall in love. May you enjoy it as much as we do!

We are in the middle of winter and Raquel (author of Los Tragaldabas ) brings us a panade soup with tomato, a spoon dish full of flavor that you will surely appreciate at home. It's time to warm up with this 100% natural recipe!

Roasted potatoes have become very popular, since they are perfect to accompany all kinds of dishes (they are suitable for meat, fish and vegetables alike), they are tremendously easy to prepare, and they are delicious!

Virginia, author of Sweet&Sour, brings us an update on the tastiest of traditional lentils en cocotte. This recipe is ideal for the cold months: it is full of energy and also has a gourmet touch, because the lentils accompanied by mushrooms and foie are a real treat for the palate. To enjoy!

Lola, author of Loleta, Life, Market and Cooking, brings us a cocotte recipe that you will really enjoy at home: a pumpkin risotto, without complications but with a delicious and most autumnal flavor. What do you enjoy!

Patri, author of Sabores&Momentos, brings us a recipe to enjoy dipping: an easy-to-make bread recipe prepared in a frying pan, which is added to cream cheese, spinach and artichokes, a combination that is perfect for dipping bread (pun intended! !)

There's nothing like hot spoon dishes to warm you up. As the cold is already knocking on our doors, Luisa (author of Cooking with my Carmela) brings us a traditional and very autumnal recipe, how to make pumpkin cream. It is a very easy and quick recipe to prepare, which also comes with some tips to make the most attractive creams. Don't miss them!