Claudia&Julia's blog
Clam stew with broccoli
On this occasion, Noelia, blogger and author of La Cucharina Mágica, offers us a stew of clams with broccoli, a stew rich in flavor and color, healthy and that makes our mouths water just by looking at the photos. I definitely encourage you to try it!
Potato and kale omelette
Easily many of you are familiar with the gastronomic blog Flavors and Moments. Well, its author, Patri, debuts as a collaborator of Claudia&Julia.
Oeufs en cocotte (Eggs in cocotte)
This week Luisa Morón, from Cooking with my Carmela , brings us a recipe to show off mini-cocottes ! It is an easy to prepare and really appetizing recipe, which can be made on a daily basis as well as being great as the first course of a family meal. This recipe can be prepared in both Le Creuset round and oval mini-cocottes (exclusive at Claudia&Julia!).
Contrasts of grilled vegetables with millet and crispy tofu
Stéphane Poussardin, and through the collaboration with Delicooks, never ceases to fascinate us: this time he turns a combination of numerous common ingredients, all suitable for vegetarians, into a multicolored delight for the eyes and the palate! Do you dare to try?
What is the use of dehydrating food?
Have I ever explained to you how I peak healthily between meals? One day I discovered dehydrated foods and since then I have not sinned again. It is a salvation for my moments of temptation!
Risotto with arugula, lemon and toasted pine nuts
This delicious risotto can be prepared in a cocotte or casserole or we can even make it in a moment in our Kuhn Rikon Duromatic pressure cooker.
