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Pasta con coliflor y gratinado de migas en molde bundt

Pasta with cauliflower and crumb gratin in bundt mold

The author of Flavors and Moments , Patricia, surprises us today with a recipe that is ideal for everyday life but presented in the most original way! I would have liked to see the children's faces when they saw that at the table, at lunchtime, there was a cake mold instead of the traditional source. I imagine them saying "But mom, this pan is for cakes!".
4 Comments
Ratatouille

ratatouille

We have good weather in sight, and with it a lot of seasonal vegetables that will fill our kitchen with color and our table with healthy and tasty food without major complications.
13 Comments
Garbanzos con arroz y sofrito de pimentón

Chickpeas with rice and paprika sauce

I bring news that you will surely like! Today we welcome Beatriz, author of the gastronomic blog To Be Gourmet, as a collaborator on the blog. To reach everyone in the warmest and most daily way, he has prepared a recipe with daily ingredients and without eccentricities: he brings us a dish that is easy to prepare, but with a special, tasty and healthy touch. Welcome Beatrice! Enjoy the recipe!

5 Comments
Frittata de tomate

tomato frittata

Sometimes we want to see easy, fast and tasty recipes, right? Well, without a doubt, this recipe that Raquel, author of Los Tragaldabas, brings us today, meets the three requirements; especially the tasty one, because we will all agree that the recipe looks great. Do not miss it, because you are going to love it!
3 Comments
Minestrone a mi manera

minestrone my way

With the cold you want hot dishes, and if they are to be eaten with a spoon, so much the better! Miriam, author of the Winter Guest blog, brings us a minestrone well loaded with healthy and varied ingredients, achieving flavors that will surprise you.
5 Comments
Quiche de endivias y puerros, inspirado en el libro de Julia Child

Endive and leek quiche, inspired by Julia Child's book

Patricia, author of the gastronomic blog Sabores y Momentos, presents us with a recipe that children and adults will like: a very healthy endive and leek quiche. It has been inspired by the recipes of Julia Child, whom as you well know we have in great admiration. So there is only one thing left to say: bon appétit!

8 Comments
Arroz con pollo y verduras

Rice With Chicken And Vegetables

Rice is one of the ingredients that I like to use the most in my kitchen because of its versatility and how well it combines with anything. Whether with vegetables, meats, fish or shellfish... it will always turn out well and we will certainly obtain a luxurious dish.
3 Comments
Caldereta de almejas con brócoli

Clam stew with broccoli

On this occasion, Noelia, blogger and author of La Cucharina Mágica, offers us a stew of clams with broccoli, a stew rich in flavor and color, healthy and that makes our mouths water just by looking at the photos. I definitely encourage you to try it!
7 Comments
Tortilla de patatas y Kale

Potato and kale omelette

Easily many of you are familiar with the gastronomic blog Flavors and Moments. Well, its author, Patri, debuts as a collaborator of Claudia&Julia.

9 Comments
Oeufs en cocotte (Huevos en cocotte)

Oeufs en cocotte (Eggs in cocotte)

This week, Luisa Morón, from Cocinando con mi Carmela , brings us a recipe to show off mini-cocottes ! It is an easy and really appetizing recipe that can be made both on a daily basis and as a great first course for a family meal. This recipe can be prepared in both round and oval Le Creuset mini-cocottes (exclusive to Claudia&Julia!).
3 Comments
Contrastes de verduras a la parrilla con mijo y tofu crujiente

Contrasts of grilled vegetables with millet and crispy tofu

Stéphane Poussardin, and through the collaboration with Delicooks, never ceases to fascinate us: this time he turns a combination of numerous common ingredients, all suitable for vegetarians, into a multicolored delight for the eyes and the palate! Do you dare to try?

¿Para qué sirve deshidratar los alimentos?

What is the use of dehydrating food?

Have I ever explained to you how I peak healthily between meals? One day I discovered dehydrated foods and since then I have not sinned again. It is a salvation for my moments of temptation!
13 Comments