Claudia&Julia's blog

I declare myself an absolute fan of Le Creuset tagine. And even more so when you can prepare such good recipes with this vegetable tagine that I bring you today. This dish resurrects the soul and takes away the sense! Don't let the amount of spices I've used put you off, because the combination is absolutely delicious and irresistible.

My son is an unconditional fan of pasta with cheese, like almost all young people in the world. My goal is always for him to eat vegetables and more vegetables, those that he seems to refuse to eat more and more. That's why I make up different versions of your favorite vegetable dishes.

I love savory tarts, they have always been very versatile and perfect to serve as dinner, starter or even as an appetizer. It is also an elaboration that allows us to leave it prepared in advance in the absence of serving it at the time we need. I was looking for some new savory tart ideas when I came across a sun tart from the Saines Gourmandises blog. I thought it was absolutely beautiful, so I had to adapt it to bring you this Autumn Suncake.

Mushrooms are beginning to be seen in the markets, the ideal announcement that autumn is here, with all that this entails, delicious recipes with a wonderful and very versatile ingredient.

With this mushroom soup with tomato we inaugurate the season of spoon dishes. Just entering autumn, it's time for a change of wardrobe and also a change in the refrigerator shelves, which now contain the necessary ingredients to prepare creams, stews or vegetables in an express pot.

I admit that one of the things that is most difficult for me to eat at home in the summer are legumes, and the truth is that it does not surprise me because I am the first who, as soon as the heat arrives, only wants fresh things. Is it your case too? Well, I can only tell you one thing… You have to try this spicy chickpea and mango salad!

When summer arrives, salads are the protagonists of our table. They are refreshing, light, healthy and you can make them as tasty as you want. What happens to me, yes, is that I get very tired of always repeating the same ingredients or condiments, and I have a high opinion of the most classic salads. That is why I am always looking for different things.

When the heat begins to arrive, they only want to eat light and fresh dishes, which help us combat the high temperatures, but without stopping eating well. For that reason I am always looking for new ideas. And the day I saw this cold aromatic soup with tomato and toasted bread I fell at his feet.

Today I want to teach you how to prepare a delicious aubergine and veal croque cake that will come in handy to solve a daily dinner or to take to a party, since it is a recipe that comes out with enough portions. Croques cakes are savory cakes inspired by the famous French croque monsieur, those mixed sandwiches covered with bechamel and au gratin that you have surely seen in many bakeries.

Carmen, author of Tía Alia, brings us a sautéed chicken and vegetables, a rich, healthy, natural recipe. She makes it in a wok, and it is a recipe that has it all, from color to flavor, perfect for everyday use.

Today Patri, author of Flavors and Moments, brings us the recipe to make polenta at home with a side dish that is divine and most appetizing: vegetables and Parmesan. A round dish, which you can quickly prepare in your day to day.

You won't be able to resist preparing these noodles with vegetables and chicken! Mie Goreng is a perfect recipe to enjoy on a daily basis. It is brought to us by Eva, from Bake-Street, and I assure you that you will love it!