Rosti de patatas y zanahorias

Rosti of potatoes and carrots

Delicious! Potato and carrot rosti, a dish that you will make in no time and that you will undoubtedly enjoy at any lunch or dinner. Do you dare to prepare this recipe from Lola, author of Loleta?

Crema de kale, guisantes y espinacas con queso de cabra

Kale, peas and spinach cream with goat cheese

Juana, author of La Cocina de Babel, brings us a very healthy recipe that is perfect for the cold months: cream of kale and peas with goat cheese. Inspired by a Donna Hay recipe, it's in a rich cream that you'll want to repeat over and over again!

Lentejas con tomates secos, queso y hierbas

Lentils with dried tomatoes, cheese and herbs

Today it's time to take advantage of the fast pot! Miriam, author of The Winter Guest, shows us how to make a very easy and tasty lentil salad, all in a jiffy. You're going to love this slow cooker lentil recipe!

Calzone de champiñones, tomate y queso azul

Mushroom, tomato and blue cheese calzone

You won't be able to resist an easy, delicious and fun dinner like the one Carmen, author of Recetas de Tía Alia, brings us. These delicious mushroom calzones are finger-licking good!

Coca de recapte

Recapture Coca

Eva, author of Bake-Street, brings us the recipe to make coca de recapte. A coca full of tradition, that although we show it with its classic escalivada filling with sardines, you can adapt it and serve the coca salty or sweet to your liking.

Huerta rellena

stuffed vegetable garden

For all occasions and for all palates, this is the proposal that Miriam, author of The Winter Guest, brings us today: vegetables stuffed with spiced rice. It is a basic wardrobe recipe that you can also adapt to your taste very easily. To her!

Espaguetis con coliflor asada

Spaghetti with roasted cauliflower

Luisa, author of Cooking with my Carmela, brings us a pasta recipe that you are going to love: spaghetti with roasted cauliflower, a great way to complement a pasta dish that will become a regular recipe at home!

Tartaletas de huevo con pisto

Egg tarts with ratatouille

Patri, author of Flavors and Moments, brings us today a delicious recipe: Individual egg tarts with ratatouille. It is an easy recipe to prepare and it will be a success at home. Bon Appetite!

Crema de coliflor con setas shitake

Cauliflower cream with shitake mushrooms

You will love the recipe that Lola, author of Loleta, Life, food&Market, brings us. It is a cauliflower cream with a more intense flavor than usual, since the vegetables, before boiling them, are roasted in the oven (and it uses shitakes, which already have a lot of flavor). A very healthy and basic wardrobe recipe: it is perfect to warm up, because the cold is coming soon!

Dumplings de setas y cerdo

Mushroom and pork dumplings

We have Carmen with us again, author of Tia Alia. This time he brings us an oriental recipe, some steamed dumplings, which he proposes to fill with mushrooms and pork, although the possibilities are endless. A great recipe for an appetizer or an original dinner!

Tortitas de verduras y queso

Vegetable and cheese pancakes

Miriam, author of The Winter Guest, brings us some salty pancakes that, with a touch of cheese and accompanied by a good sauce, will quickly become a most appetizing dinner. Bon Appetite!

Lasaña vegetal

Vegetable lasagna

Carmen, author of Yerbabuena in the kitchen, brings us one of the most classic vegetable lasagna recipes, based on spinach, ricotta and a good dose of zucchini. The pasta, which is fresh and homemade, and you'll see...!!