Claudia&Julia's blog

If you adore cinnamon rolls, with their delicious topping and intense flavor, this Pan cinnamon roll will feel like a dream come true. A cinnamon roll, wrapped inside another roll that is wrapped in a third, and finally wrapped in a fourth and last one, forming a large cinnamon roll, perfectly baked, generously covered with a wonderful cream cheese and butter frosting and rounded off with the aroma and taste of cinnamon. Could you ask for more? I don’t think a response is necessary!

The lack of time in daily life shouldn’t keep us from enjoying delicious breads. A combination that will undoubtedly help your gut and make breakfasts more enjoyable is this walnut and fig bread. It’s an easy bread recipe that yields a loaf with a soft crust and a delicious flavor inside.

Can you smell it? That cinnamon-bread aroma fills the whole house and all my senses, which is why I couldn’t keep this recipe to myself! It’s a delightful bread! This cinnamon and raisin bread is very easy to make. It requires little kneading and I call it bread... although it would be just as fair to call it cake, since it sits somewhere between the two (it’s a bread that needs rising, but you won’t have to do a long kneading).

You’ve probably heard of pan de muerto (or pan de los muertos), a recipe that every year, as All Saints' Day approaches, grows more popular worldwide. It’s a rich, tender, and flavorful bread with a very characteristic shape (with strips of dough shaped like bones crossing it on top).

Baking bread is always one of the best options we can choose when we want to switch off and relax a little. But, if we also want to foster our more creative side, we can make a different shaping like this Pan Pelota.

I bring you a braided bread very traditional in countries like the Czech Republic or Slovakia. Its name is vianočka and it is a soft sweet bread with a delicious hint of vanilla. Its name comes from the word vianoce, which means Christmas, and the braid originally represented baby Jesus wrapped in his little blanket. But nowadays it is not made only at Christmas; it is enjoyed throughout the year.

It is an Easter tradition to make the Babka or Baba recipe, a fluffy rectangular braid or ring-shaped made from a fermented sweet dough so delicious that we are enjoying it all year round. In the babka recipe we bring today, we explain how to make a Chocolate Babka that is delicious and traditional, with a detailed step-by-step so you can make it confidently and have all your questions answered

You can’t imagine how eager I was to use my Le Creuset bread casserole for the first time. From the moment I had it in my hands, it was love at first sight! And since I wanted to debut it in style, I decided to make this Panfoglia.

Making homemade bread has something magical about it, although mustering the courage to try it is often a bit challenging. The world of dough can be imposing and intimidating given the number of recipes that include terms like sourdough, long fermentation, etc. Fortunately this is not the case with this foolproof bread recipe, as I like to call it.

If you're looking for a soft, delicate dough that leaves a delicious taste in your mouth, the recipe I bring you today will delight you: chocolate brioche with a hint of vanilla. Brioche is a perfect bite for breakfast, and if it's filled with delicious chocolate chips, you'll eat them straight out of the oven.

Lately, many people have become curious about baking bread at home. With the right recipe, you can get started easily and achieve excellent results. Today’s recipe, this easy bread in a casserole, is one that will give you soft, fluffy bread with no fuss.

This simple, easy-to-make recipe won’t leave you indifferent. Thismilk and oat bread is a soft, tender loaf, "brioche-like" from the milk and flavored with rosemary honey.