Claudia&Julia's blog
How to Make Cookie Dough: Edible Raw Cookie Dough
If you’ve travelled abroad recently, you’ve probably come across a curious chilled dessert in most supermarkets: cookie dough. Yes, literally translated, it’s cookie dough — but not for baking! It’s meant to be eaten by the spoonful, raw, straight from the tub. Fair warning: it’s addictive. And today you’ll learn how to make this edible cookie dough recipe at home — ready to enjoy in under 15 minutes!
How to make traditional Norwegian krumkake
If there is one cookie that represents the Christmas spirit in Norway, it is the krumkake. These delicate, thin, crispy wafers with beautiful embossed patterns are a recipe that is passed down from generation to generation, always with the same care and dedication. Best of all, they are not only pretty, they are also delicious and surprisingly easy to make.
Speculoos cookies: spiced ginger and cinnamon cookies
Speculoos cookies have that charm only a traditional recipe can bring, steeped in history and with a spiced touch that evokes the holidays. Originating from Belgium and the Netherlands, these crunchy, flavorful cookies are made with a blend of spices that gives them an aroma as distinctive as it is irresistible.
Brookie, the perfect brownie and cookie mix
Imagine merging the indulgence of a dense, chocolatey brownie with the crunchy joy of a chocolate chip cookie. This sweet dream comes true in our brookies recipe, a dessert that promises to capture hearts and delight the palate.
Brown Sugar and Chocolate Cookie
A little brown sugar, vanilla and chocolate... These are the 3 main ingredients to make these classic brown sugar cookies. I say cookies... Or cookie!, because you can make several in mini size, or we suggest making a single XL cookie in a skillet!
Cantucci: Italian almond cookies
These charming Italian cookies, known as Cantucci or almond biscotti, are a crunchy delight that has captivated palates for generations. Similar to carquiñolis, their characteristic toasted almond flavor and crunchy texture make them a favorite choice, especially during the Christmas holidays.
Oat and chocolate cookies (sugar-free and gluten-free)
Making healthy bars couldn't be easier! To make these oat and chocolate cookies or bars—completely sugar-free and full of energy—it's just a matter of grabbing a few ingredients, mixing for 2 minutes, and baking... In 12 minutes they're ready! And honestly, they're delicious. Will you give them a try?
Millionaire's Shortbread (millionaire cookies)
There are recipes that are incredibly simple to make and that, moreover, deliver a surprising result. Like these Millionaire’s Shortbread bars.
It's a winning combination, however you look at it. This is a three-layer bar: buttery shortbread, toffee cream, and dark chocolate coating… Impossible to say no to this temptation.
Peanut Butter Cookies
If you're a fan of peanut flavor and Christmas cookies, you'll love this peanut butter cookie recipe (or, in other words, the popular Peanut Butter Cookies).
Viennese cookies or Spritz
Surely you've wondered what the perfect recipe is to get those butter cookies from the popular blue tin. Yes, I'm talking about those popular tea biscuits: today we bring you the recipe to make those delicious butter cookies at home.
How to Write on or Decorate Cookies and Cakes Clearly
Whether it's to decorate some cookies or write a nice message on a cake, sometimes we wonder if we'll be able to write, decorate, or draw clearly on our homemade baked goods and achieve a neat line and a pretty finish.
Gingerbread man cookies (Gingerbread cookies)
Gingerbread man cookies have undoubtedly become a symbol of Christmas, and they are a perfect detail for decorating the Christmas tree, for gifting — or for enjoying! They are an incredibly delicious sweet, because when made with the traditional recipe they are packed with many spices, which gives them a wonderful aroma and flavor.
