Cantucci: Italian almond cookies

These charming Italian cookies, known as Cantucci or almond biscotti , are a crunchy delight that has captivated palates for generations. Similar to carquiñolis, their characteristic toasted almond flavor and crunchy texture make them a favorite choice, especially during the Christmas festivities. These cookies are incredibly versatile and go wonderfully with a cup of morning coffee or complement perfectly with a sip of Vin Santo, a sweet Italian wine.

I highly encourage you to try them, and without a doubt also to give them as gifts! Cantucci are more than just cookies: they are considered a cherished gift and a deep-rooted tradition in Italy during the holidays. The custom of gifting Cantucci at Christmas is a lovely way to share sweetness and good wishes with friends and family.

The Cantucci Tradition

The Cantuccis have deep historical roots dating back to Tuscany, Italy. Originating in the 14th century, these biscotti became popular thanks to their durability and delicious flavor, ideal for travelers and sailors. Traditionally, they were baked twice to increase their shelf life , a method that makes them incredibly crispy and perfect for dipping into sweet wines. This tradition has been maintained over the centuries and today remains a delicacy appreciated throughout the country, especially in the Tuscany region.

Differences between Cantucci and Carquiñolis

Despite their similarities, Italian Cantucci and Catalan Carquiñolis have their distinctive features. Cantucci, with their crunchy profile, are cookies that are traditionally accompanied with Vin Santo to enjoy their texture when dipping them. On the other hand, Carquiñolis, more infused with liquor such as anise or brandy, unfold their own aromatic magic and are a versatile delight both as a dessert and to accompany a cup of coffee or muscat.

These two Mediterranean delicacies, although they share certain characteristics, reflect the richness and varieties of regional pastries, showing the charm and cultural diversity of Italy and Catalonia.

Ingredients

• 175 g unpeeled almonds
• 280 g plain flour
• 150 g icing sugar
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 60 g honey
• 60 g melted butter at room temperature

Preparation

1. Start by placing the almonds on a baking tray and place them in the preheated oven at 180°C for about 10 minutes, until they turn golden brown. Once ready, remove them from the oven and allow them to cool completely. Booking.
2. In the bowl of the KitchenAid, add all the ingredients, except the almonds, and mix on speed 2-4 (moderate speed), using a flat beater with a flexible side. Beat until you get a moist, homogeneous dough, then add the almonds and mix at a lower speed (1).
3. Cover the bowl with plastic wrap or KitchenAid protective lids , and refrigerate the dough for about 30 minutes.
4. Divide the dough into three equal parts and form each one into a smooth log (as in the video). Place them on a parchment-lined baking sheet (if it's a Nordic Ware Naturals cookie sheet or a perforated one, so much the better, they help with great air circulation and baking for these things).
5. Bake at 180°C for approximately 25 minutes (you will see how the dough flattens with the heat and acquires a nice toast)
6. Once baked, remove from the oven and allow to cool until they can be easily handled before proceeding.
7. Cut each log into slices of approximately one and a half centimeters (as in the video) and place the cookies cut side up on a baking sheet. Bake again for 10 minutes. Once ready, let them rest on a metal rack.
8. To preserve them, store them in an airtight container so they stay looking great.

Grades

• In an airtight cookie or glass container they will last a maximum of 2 weeks.
• Traditional Cantucci are made mainly with almonds. However, in some variations they can be found with walnuts or other dried fruits. You can also try making them at home, you just have to replace the almonds with walnuts or hazelnuts in the same quantities.
• If you want to give them as gifts, we have some Lock Eat, Mepal, Laura Ashley, Kilner jars... which are fantastic options for this. I highly encourage you to see them in the "Boats and containers" section and also to see the "Stands and preservatives" section , with perfect options for both serving and giving as gifts.

I encourage you to try cantucci with pistachios too! It is a classic to find cantucci filled with pistachio instead of almonds in Italy. The truth is that they are great, I highly encourage you to try them.